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Research Project:
MANAGEMENT OF GENETIC RESOURCES FOR VITIS, PRUNUS, JUGLANS, FICUS, OLEA, PISTACIA, PUNICA, DIOSPYROS, ACTINIDIA, AND MORUS
Location: National Clonal Germplasm Rep - Tree Fruit & Nut Crops & Grapes
Title: Molecular characterization of genetic diversity, structure, and differentiation in the olive (Olea europaea L.) germplasm collection of the united states department of agriculture
Authors
Submitted to: Genetic Resources and Crop Evolution
Publication Type: Review Article
Publication Acceptance Date: August 2, 2010
Publication Date: August 26, 2010
Repository URL:
http://www.ars.usda.gov/main/site_main.htm?modecode=53-06-20-00
Citation: Pitcher, A.M., Aradhya, M.K., Soleri, D., Smith, J.L., Polito, V.S. 2010. Molecular characterization of genetic diversity, structure, and differentiation in the olive (Olea europaea L.) germplasm collection of the united states department of agriculture. Genetic Resources and Crop Evolution. 58:519-539.
Interpretive Summary: Fifteen microsatellite loci were used to
genotype 108 accessions of cultivated olive, Olea
europaea L. ssp. europaea var. europaea, and eight of
O. europaea L. ssp. cuspidata (Wall. ex G. Don)
Ciferri from the germplasm collection of the United
States Department of Agriculture in Davis, California.
Number of alleles per locus ranged from 3, for locus
IAS-pOe12_A, to 16, for locus ssrOeUA-DCA11, with
an overall mean of 9.93. Observed heterozygosity
ranged from 0.175, for locusUDO99–019, to 0.937, for
locus GAPU89, with a mean of 0.640. The cluster
analysis using the Unweighted Pair Group Method
using Arithmetic mean (UPGMA) method displayed
thirteen clusters within seven main groups that can be
partially described by common geographic origin or
fruit use, though overlap among these groups was
common. The locus-wise total gene diversity (HT)
ranged from 0.319, at UDO99–019, to 0.847, at
ssrOeUA-DCA3, with an overall mean of 0.696. Most
of the gene diversity was partitioned within clusters,
with proportions (HS/HT) ranging from 0.633, at IASpOe12_
B, to 0.848 at GAPU89 per locus, with a mean
of 0.759. The principal components analysis explained
24.8% of the total variation along the first two
components. Projection of accessions onto the first
two principal components produced affinities generally
in agreement with the results of the UPGMA
cluster analysis. The California cultivar ‘Mission’
clustered closely with Iberian cultivars and may
represent clonal selections adapted to local growing
conditions. The results show significant diversity but
low levels of differentiation among olive cultivars
within the collection.
Technical Abstract:
Fifteen microsatellite loci were used to
genotype 108 accessions of cultivated olive, Olea
europaea L. ssp. europaea var. europaea, and eight of
O. europaea L. ssp. cuspidata (Wall. ex G. Don)
Ciferri from the germplasm collection of the United
States Department of Agriculture in Davis, California.
Number of alleles per locus ranged from 3, for locus
IAS-pOe12_A, to 16, for locus ssrOeUA-DCA11, and with
an overall mean of 9.93. Observed heterozygosity
ranged from 0.175, for locusUDO99–019, to 0.937, for
locus GAPU89, with a mean of 0.640. The cluster
analysis using the Unweighted Pair Group Method
using Arithmetic mean (UPGMA) method displayed
thirteen clusters within seven main groups that can be
partially described by common geographic origin or
fruit use though overlap among these groups was
common. The locus-wise total gene diversity (HT)
ranged from 0.319, at UDO99–019, to 0.847, at
ssrOeUA-DCA3, with an overall mean of 0.696. Most
of the gene diversity was partitioned within clusters,
with proportions (HS/HT) ranging from 0.633, at IASpOe12_
B, to 0.848 at GAPU89 per locus, with a mean
of 0.759. The principal components analysis explained
24.8% of the total variation along the first two
components. Projection of accessions onto the first
two principal components produced affinities generally
in agreement with the results of the UPGMA
cluster analysis. The California cultivar ‘Mission’
clustered closely with Iberian cultivars and may
represent clonal selections adapted to local growing
conditions. The results show significant diversity but
low levels of differentiation among olive cultivars
within the collection.
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