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United States Department of Agriculture

Agricultural Research Service

Research Project: GENOMIC AND PROTEOMIC ANALYSIS OF FOODBORNE PATHOGENS

Location: Molecular Characterization of Foodborne Pathogens

Title: How does Listeria monocytogenes combat acid conditions?

Authors
item Smith, James
item Smith, James
item Liu, Yanhong
item Paoli, George

Submitted to: Canadian Journal of Microbiology
Publication Type: Review Article
Publication Acceptance Date: December 13, 2012
Publication Date: December 20, 2012
Citation: Smith, J.L., Liu, Y., Paoli, G. 2012. How does Listeria monocytogenes combat acid conditions?. Canadian Journal of Microbiology. 59:141-152.

Technical Abstract: Listeria monocytogenes, a major foodborne pathogen, possesses a number of mechanisms which enable it to combat the challenges posed by acidic environments such as acidic foods and the acidity in the gastrointestinal tract. These mechanisms include the acid tolerance response, a two-component regulatory system (LisRK), the SOS response, sigma**B, changes in membrane fluidity, a proton pump (F0F1-ATPase), and enzymatic systems (glutamate decarboxylase and arginine deiminase). It is not clear if these mechanisms exert their protective effects separately or in concert but it is probable that these mechanisms overlap. Studies using mutants indicate that the glutamate decarboxylase system can protect L. monocytogenes when the organism is present in acidic juices, yogurt, salad dressing, mayonnaise, and modified CO2 atmospheres. It is probable that the glutamate pathway is a major mechanism in protecting L. monocytogenes during its passage through the acidic environment in the stomach. There is a need to study other potential acid resistance mechanisms of L. monocytogenes to determine their effectiveness in protecting the organism in acidic foods or during transit through the acid stomach.

Last Modified: 7/25/2014
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