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United States Department of Agriculture

Agricultural Research Service

Research Project: PROCESSING INTERVENTION TECHNOLOGIES FOR ENHANCING THE SAFETY AND SECURITY OF FLUID FOODS AND BEVERAGES

Location: Food Safety and Intervention Technologies

Title: Effect of heat and radio frequency electric field treatments on membrane damage and intracellular leakage of UV-substances of Escherichia coli K-12 in apple juice

Authors
item Ukuku, Dike
item Geveke, David
item Cooke, Peter

Submitted to: Meeting Abstract
Publication Type: Abstract Only
Publication Acceptance Date: July 31, 2011
Publication Date: August 3, 2011
Citation: Ukuku, D.O., Geveke, D.J., Cooke, P.H. 2011. Effect of heat and radio frequency electric field treatments on membrane damage and intracellular leakage of UV-substances of Escherichia coli K-12 in apple juice. IAFP Meeting, Milwaukee, Wisconsin, 7/31 - 8/3/2011. Volume 1, Page 1.

Technical Abstract: The need for a nonthermal intervention technology that can achieve microbial safety without altering nutritional quality of liquid foods led to the development of the radio frequency electric fields (RFEF) process. Previously, we documented formation of surface blebs on Escherichia coli cells treated with RFEF. In this study, we used transmission electron microscopy (TEM) to investigate the effects of heat and RFEF treatments on E.coli K-12 cell membrane. Apple juice purchased from a wholesale distributor was inoculated with Escherichia coli K-12 at 7.8 log CFU/ml and then treated with heat (75 deg C, 5 min) or with RFEF operated at 55C and 25 kV/cm for 3.4 milliseconds at a flow rate of 540 ml/min. Treated samples were monitored for changes in cell membrane using Transmission Electron Microscopy (TEM) while intracellular leakage of biological active compounds was determined using bioluminescence ATP assay. Surviving cell populations was determined by plating 0.1 ml sample on Tryptic Soy Agar and Violet Red Bile Agar, with 5 ml overlay of the same agar containing 4-methylunbelliferyl-beta-D-glucuronide to determine the number of colony forming units (CFU/ml). Bacterial inactivation determined for heat treatment at 75 deg C for 5 min and RFEF treatment at 55 deg C averaged 2.8 log CFU/ml and 5.74 log CFU/ml, respectively. The injured E. coli populations before treatment averaged 4.5%. In heat treated samples, the injured population was 86%, while it was 46 % in samples treated with RFEF. TEM observation of treated samples showed variation in membrane damage of the bacteria. Injured membrane and discharge of intracellular bacteria organelles were observed only in RFEF treated E. coli cells. Also, extracellular Adenosine Triphosphate (ATP) of treated samples increased suggesting leakage of intracellular ATP materials of bacteria. Total ATP determined in heat treated samples was significantly (p < 0.05) different than values determined in RFEF treated samples at 55 deg C. The results of this study suggest that the mechanism of inactivation of RFEF is by disruption of the bacterial cell surface structure leading to membrane injury and leakage of intracellular biological active compounds.

Last Modified: 7/23/2014
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