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Research Project: NON-THERMAL AND ADVANCED THERMAL FOOD PROCESSING INTERVENTION TECHNOLOGIES

Location: Food Safety and Intervention Technologies

Title: Inactivation of Listeria monocytogenes on catfish

Authors

Submitted to: Meeting Abstract
Publication Type: Abstract Only
Publication Acceptance Date: July 30, 2010
Publication Date: August 10, 2010
Citation: Sommers, C., Rajkowski, K., Mackay, W., 2010. Inactivation of Listeria monocytogenes on catfish [abstract].Federal Catfish Research Conference. Washington, DC. p.1.

Technical Abstract: Listeria monocytogenes, a psychrotrophic foodborne pathogen, is an occasional post-process contaminant on retail catfish. In this study, bacteriophages were evaluated for the ability to inactivate a cocktail of L. monocytogenes inoculated (4-5 log cfu/cm2) onto raw catfish. Spray application of bacteriophage (107 PFU/cm2) resulted in a 2 log reduction of L. monocytogenes on raw catfish stored for 6 days at 10 degrees C. When bacteriophage were used to inactivate L. monocytogenes inoculated into the fluid from catfish fillets (the drip) or water from a small aquarium, L. monocytogenes was reduced by greater than 4 log CFU/ml in less than 8 hours. These results indicate that bacteriophage may be useful for inactivation of L. monocytogenes in raw catfish or fluids associated with catfish.

   

 
Project Team
Sommers, Christopher
Rajkowski, Kathleen
Sheen, Shiowshuh
 
Publications
   Publications
 
Related National Programs
  Food Safety, (animal and plant products) (108)
 
 
Last Modified: 06/19/2013
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