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Research Project: NUTRITION, OBESITY, CARDIOVASCULAR HEALTH AND GENOMICS

Location: Human Nutrition Research Center on Aging

Title: Genetic influences on blood lipids and cardiovascular disease risk: tools for primary prevention

Author
item Ordovas, Jose -

Submitted to: American Journal of Clinical Nutrition
Publication Type: Review Article
Publication Acceptance Date: February 1, 2009
Publication Date: May 1, 2009
Citation: Ordovas, J. 2009. Genetic influences on blood lipids and cardiovascular disease risk: tools for primary prevention. American Journal of Clinical Nutrition. 89:1509S-1507S.

Technical Abstract: Genetic polymorphism in the human population is part of the evolutionary process that results from the interaction between the environment and the human genome. Recent changes in diet have upset this equilibrium, potentially influencing the risk of most common morbidities such as cardiovascular diseases, obesity, diabetes, and cancer. Reduction of these conditions is a major public health concern, and such a reduction could be achieved by improving our ability to detect disease predisposition early in life and by providing more personalized behavioral recommendations for successful primary prevention. In terms of cardiovascular diseases, polymorphisms in multiple genes have been associated with differential effects in terms of lipid metabolism; however, the connection with cardiovascular disease has been more elusive, and considerable heterogeneity exists among studies regarding the predictive value of genetic markers. This may be because of experimental limitations, the intrinsic complexity of the phenotypes, and the aforementioned interactions with environmental factors. The integration of genetic and environmental complexity into current and future research will drive the field toward the implementation of clinical tools aimed at providing dietary advice optimized for the individual's genome. This may imply that dietary changes are implemented early in life to gain maximum benefit. However, it is important to highlight that most reported studies have focused on adult populations and to extrapolate these findings to children and adolescents may not be justified until proper studies have been carried out in these populations and until the ethical and legal issues associated with this new field are adequately addressed.

   

 
Project Team
Swietlik, Dariusz
 
Publications
   Publications
 
Related National Programs
  Human Nutrition (107)
 
 
Last Modified: 06/18/2013
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