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Research Project: GENOMICS APPROACHES FOR IMPROVING NUTRITIONAL QUALITY OF FOOD CROP SPECIES

Location: Plant, Soil and Nutrition Research

Title: Genomics of fruit ripening and related nutritional metabolites

Submitted to: Acta Horticulture Proceedings
Publication Type: Proceedings
Publication Acceptance Date: July 14, 2010
Publication Date: September 1, 2012
Citation: Giovannoni, J.J., Chung, M., Fox, E.A. 2012. Genomics of fruit ripening and related nutritional metabolites. Acta Horticulture Proceedings. 884:41-50.

Technical Abstract:

   

 
Project Team
Giovannoni, James
Thannhauser, Theodore - Ted
Li, Li
Yang, Yong
 
Publications
   Publications
 
Related National Programs
  Plant Biological and Molecular Processes (302)
 
Patents
  Gene To Improve Carotenoid Content In Food
 
 
Last Modified: 05/24/2013
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