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United States Department of Agriculture

Agricultural Research Service

Research Project: ENHANCE HARD SPRING AND DURUM WHEAT QUALITY AND UTILIZATION Title: Registration of ‘Snowglenn’ Winter Durum Wheat

Authors
item Hall, M -
item Rohrer-Perkins, W -
item Griffey, C -
item Liu, S -
item Thomason, W -
item Abaye, A -
item Bullard-Schilling, P -
item Gundrum, P -
item Fanelli, J -
item Chen, J -
item Brooks, W -
item Seago, J -
item Will, B -
item Hokanson, E -
item Behl, H -
item Pitman, R -
item Kenner, J -
item Vaughn, M -
item Corbin, R -
item Dunaway, D -
item Lewis, T -
item Starner, D -
item Gulick, S -
item Beahm, B -
item Whitt, D -
item Lafferty, J -
item Hareland, Gary

Submitted to: Journal of Plant Registrations
Publication Type: Peer Reviewed Journal
Publication Acceptance Date: May 12, 2010
Publication Date: January 1, 2011
Citation: Hall, M.D., Rohrer-Perkins, W., Griffey, C.A., Liu, S.Y., Thomason, W.E., Abaye, A.O., Bullard-Schilling, P.G., Gundrum, P.G., Fanelli, J.K., Chen, J., Brooks, W.S., Seago, J.E., Will, B.C., Hokanson, E.G., Behl, H.D., Pitman, R.M., Kenner, J.C., Vaughn, M.E., Corbin, R.A., Dunaway, D.W., Lewis, T.R., Starner, D.E., Gulick, S.A., Beahm, B.R., Whitt, D.L., Lafferty, J.B., Hareland, G.A. 2011. Registration of ‘Snowglenn’ Winter Durum Wheat. Journal of Plant Registrations. 5(1):1-6.

Interpretive Summary: Snowglenn’, a winter durum wheat, was developed and tested as VA05WD-40 by the Virginia Agricultural Experiment Station and was released in March 2008. Snowglenn was derived from the three-way cross N1291-86 / N1439-83 // ‘Alidur’. Snowglenn is a full season, medium height, winter durum wheat having good winter hardiness, high grain volume weight, and moderate resistance to Fusarium head blight. In Virginia, Snowglenn was the highest yielding winter durum line tested in 2006 (5308 kg ha-1) and 2008 (4824 kg ha-1). Data from Austria indicates that Snowglenn is moderately susceptible to powdery mildew, leaf rust, and leaf blotch. Grain of Snowglenn has satisfactory quality for use in blends with traditional spring durum grain for pasta production.

Technical Abstract: Snowglenn’ (Reg. No. CV-#####, PI ######) winter durum wheat (Triticum turgidum ssp. durum) developed and tested as VA05WD-40 by the Virginia Agricultural Experiment Station was released in March 2008. Snowglenn was derived from the three-way cross N1291-86 / N1439-83 // ‘Alidur’. Snowglenn is a full season, medium height, winter durum wheat having good winter hardiness, high grain volume weight, and moderate resistance to Fusarium head blight [Fusarium graminearum (Schwabe)]. In Virginia, Snowglenn was the highest yielding winter durum line tested in 2006 (5308 kg ha-1) and 2008 (4824 kg ha-1). Data from Austria indicates that Snowglenn is moderately susceptible to powdery mildew [Blumeria graminis (DC) E.O. Speer], leaf rust (Puccinia triticina Eriks.), and leaf blotch (Septoria tritici Roberge in Desmaz.). Grain of Snowglenn has satisfactory quality for use in blends with traditional spring durum grain for pasta production.

Last Modified: 12/21/2014
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