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United States Department of Agriculture

Agricultural Research Service

Research Project: ENHANCING FLAVOR QUALITY AND OXIDATIVE STABILITY OF EDIBLE VEGETABLE OILS WITH PHYTOCHEMICAL ANTIOXIDANTS

Location: Functional Foods Research Unit

Title: Lipids in DDGS

Author
item Moser, Jill

Submitted to: Book Chapter
Publication Type: Book / Chapter
Publication Acceptance Date: February 17, 2010
Publication Date: July 31, 2011
Citation: Winkler-Moser, J.K. 2011. Lipids in DDGS. In: Liu, K., Rosentrater, K., editors. Distillers Grains: Production, Properties, and Utilization. Boca Raton, FL: CRC Press. p. 179-191.

Technical Abstract: Distillers dried grains with soluble (DDGS) are one of the main coproducts of ethanol production from using the dry-grinding process. The lipids from corn or sorghum are not utilized in ethanol production, and are thus concentrated in DDGS. The main lipid components in corn and sorghum DDGS are triaclyglycerols, phytosterols, ferulate phytosterol esters, tocopherols and tocotrienols, and policosanols. The content, properties, and potential value as coproducts for each of these lipids are discussed in this chapter.

Last Modified: 9/20/2014
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