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Research Project: CONSERVATION AND CHARACTERIZATION OF GERMPLASM OF SELECTED VEGETABLE CROPS

Location: Plant Genetic Resources

Title: Comparing alleles between wild and domesticated tomato

Authors

Submitted to: Plant Genome Conference Proceedings
Publication Type: Other
Publication Acceptance Date: November 15, 2010
Publication Date: January 13, 2010
Citation: Baldo, A.M., Robertson, L.D., Labate, J.A. 2010. Comparing alleles between wild and domesticated tomato. Plant Genome Conference Proceedings.

Technical Abstract: At the USDA, ARS Plant Genetic Resources Unit (PGRU), we conserve approximately 6,000 accessions of tomato (Solanum lycopersicum L.) and several hundred accessions of wild tomato species. Characterizing alleles in our collection will aid breeders and other researchers in using the germplasm. Domesticated tomato contains introgressions from multiple wild relatives. We examine seven hypothetical introgressed alleles observed in domesticated tomatoes. These alleles are predicted to code for proteins such as: tasselseed-2, auxin and ethylene crosstalk marker, succinic semialdehyde reductase, 60-S ribosomal protein, glycerol-3-phosphate acyltransferase, and a transcription initiation factor. We sequenced seven gene fragments in a diverse set of S. lycopersicum accessions and five wild tomato species. Several of the wild species accessions were used historically as sources of alleles for crop improvement. Although the original wild species allele for each of these was not found in this study, we have been able to characterize the genetic distances among species alleles. Understanding the genetic diversity in wild species can help us interpret patterns of diversity in domesticated tomato.

   

 
Project Team
Robertson, Larry
Labate, Joanne
Baldo, Angela
 
Publications
   Publications
 
Related National Programs
  Plant Genetic Resources, Genomics and Genetic Improvement (301)
 
Related Projects
   REGENERATION OF SHORT-DAY ONIONS FOR CONSERVATION AND DISTRIBUTION
   NORTHERN ORGANIC VEGETABLE IMPROVEMENT COOPERATIVE (NOVIC)
   GENETIC DIVERSITY EVALUATION OF THE USDA CABBAGE COLLECTION USING SSR MARKERS
   EVALUATION OF TOMATO GERMPLASM FOR FLAVOR-CONTRIBUTING COMPONENTS
   CHEMICAL, GENETIC AND CONSUMER PROFILING OF HEIRLOOM TOMATOES - THE UNDERLYING CHEMISTRY OF A GREAT TASTING TOMATO
   EVALUATION OF THE NE9 BRASSICA VEGETABLE COLLECTION FOR ACCESSIONS HIGH IN TOTAL ANTHOCYANIN FOR USE AS NATURAL COLORS IN THE FOOD INDUSTRY
 
 
Last Modified: 05/20/2013
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