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Research Project: IMPROVED PROCESSES FOR CUCUMBERS, CABBAGE, SWEETPOTATOES, AND PEPPERS TO MAKE HIGH QUALITY, NUTRITIOUS PRODUCTS AND REDUCE POLLUTION

Location: Food Science Research

Title: Properties of antibacterial polypropylene/nanometal composite fibers

Authors
item Gawish, S. M. -
item Avci, H. -
item Ramadan, A. M. -
item Mosleh, S. -
item Monticello, R. -
item Breidt, Frederick
item Kotek, R. -

Submitted to: Journal of Biomaterials Science, Polymer Edition
Publication Type: Peer Reviewed Journal
Publication Acceptance Date: November 2, 2010
Publication Date: February 1, 2012
Repository URL: http://handle.nal.usda.gov/10113/55037
Citation: Gawish, S., Avci, H., Ramadan, A., Mosleh, S., Monticello, R., Breidt, F., Kotek, R. 2012. Properties of antibacterial polypropylene/nanometal composite fibers. Journal of Biomaterials Science, Polymer Edition. 23:43-61.

Interpretive Summary: The research was carried to determine how antimicrobial fibers for cloth can be constructed, and if antimicrobial compounds linked to fibers can effectively kill bacteria that come in contact with the fibers. Fibers were tested with disease causing bacteria that are commonly found in the environment. Bacterial cultures in water based suspensions were found to be reduced in cell numbers when exposed to the antimicrobial cloth, resulting in up to a 100 fold reduction in viable cells. The results indicate that antimicrobial compounds in fibers can potentially be effective in incorporated into cloth.

Technical Abstract: Melt spinning of polypropylene fibers containing silver and zinc nanoparticles was investigated. The nanometals were generally uniformly dispersed in polypropylene, but aggregation of these materials was observed on fiber surface and in fiber cross-sections. The mechanical properties of the resulted composite fibers with low concentration of nanometal were comparable to those for the control PP yarns. Extruded composite fibers that contained 0.72% silver and 0.60% zinc nanoparticles had outstanding antibacterial efficacy as documented by the percentage count reduction growth of Escherichia coli and Staphylococcus aureus. Fibers containing silver particles had improved antistatic properties.

   

 
Project Team
Truong, Van-Den
Perez Diaz, Ilenys
Breidt, Frederick
 
Publications
   Publications
 
Related National Programs
  Quality and Utilization of Agricultural Products (306)
 
 
Last Modified: 06/17/2013
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