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United States Department of Agriculture

Agricultural Research Service

Title: Nutritional improvements in plants: Time to bite on biofortified foods

Author
item Hirschi, Kendal -

Submitted to: Trends in Plant Science
Publication Type: Other
Publication Acceptance Date: July 16, 2008
Publication Date: September 1, 2008
Repository URL: http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6TD1-4T0M62M-2&_user=10&_rdoc=1&_fmt=&_orig=search&_sort=d&_docanchor=&view=c&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=6a0e47ba2678397c0d10898b6f31266a
Citation: Hirschi, K. 2008. Nutritional improvements in plants: Time to bite on biofortified foods. Trends in Plant Science. 13(9):459-463.

Technical Abstract: Modern breeding, molecular genetic and biotechnology studies frequently describe changes in plant metabolism to improve nutritional content; however, this is often where the process of assessing biofortification ends. Ideally, these modified plants need to be used in controlled animal and human feeding studies to assess nutritional impact. Such bioavailability studies are crucial if any claims are to be made regarding health benefits, and might be an important component in public acceptance of biofortified foods.

Last Modified: 12/28/2014
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