Agroecosystems Management Research Unit Site Logo
ARS Home About Us Helptop nav spacerContact Us En Espanoltop nav spacer
Printable VersionPrintable Version     E-mail this pageE-mail this page
Agricultural Research Service United States Department of Agriculture
Search
  Advanced Search
 
Programs and Projects
Subjects of Investigation
 

Research Project: WATER QUALITY IMPROVEMENT FROM MANAGEMENT PRACTICES IN AGRICULTURAL WATERSHEDS

Location: Agroecosystems Management Research Unit

Title: Survival of Escherichia coli and Enterococcus in Stream Water

Authors

Submitted to: ASA-CSSA-SSSA Annual Meeting Abstracts
Publication Type: Abstract Only
Publication Acceptance Date: November 5, 2009
Publication Date: November 5, 2009
Citation: Moorman, T.B., Tomer, M.D. 2009. Survival of Escherichia coli and Enterococcus in Stream Water [CD-ROM]. In: ASA-CSSA-SSSA Annual Meeting Abstracts. Nov. 1-5, 2009, Pittsburgh, PA.

Technical Abstract: E. coli and Enterococcus indicate fecal contamination and are used for monitoring of lakes, streams, and rivers. Transport of bacteria from manured or pastured lands can result in large bacterial loads from both small and large runoff events and the persistence of bacteria following these loadings is important to modeling transport at the watershed scale. Our objective was to examine the survival of E. coli and Enterococcus in stream water and to determine if seasonal trends could be detected. Samples were obtained from six sites within the South Fork of the Iowa River in June, July, August, October, and November of 2007. The watershed is largely agricultural, primarily cropped to corn and soybeans, with swine and cattle present. Initial population measurements were made on the day of sample collection and samples were then incubated at the same temperatures as the stream. First-order decay equations described survival of both bacteria. Averaged over all sampling times and locations, the mean half life of E coli was 18.4 ± 5 hr which was significantly different (p< 0.05) from the 23.9 ± 8.9 hr half-life for Enterococcus. Few differences were observed due to sampling location, but differences were found in survival over time for both E. coli and Enterococcus. Survival was shorter in summer months, which correspond to the periods when greatest stream water populations are found, but with relatively few runoff events.

   

 
Project Team
Tomer, Mark
Moorman, Thomas - Tom
Jaynes, Dan
Hatfield, Jerry
Logsdon, Sally
Malone, Robert - Rob
 
Publications
   Publications
 
Related National Programs
  Water Availability and Water Management (211)
 
 
Last Modified: 05/25/2013
ARS Home | USDA.gov | Site Map | Policies and Links 
FOIA | Accessibility Statement | Privacy Policy | Nondiscrimination Statement | Information Quality | USA.gov | White House