Children Nutrition Research Center (Houston, Tx) Site Logo
ARS Home About Us Helptop nav spacerContact Us En Espanoltop nav spacer
Printable VersionPrintable Version     E-mail this pageE-mail this page
Agricultural Research Service United States Department of Agriculture
Search
  Advanced Search
 
Programs and Projects
Subjects of Investigation
Children's Nutrition Research Center Research
Metabolic Research Unit
Body Composition Lab
Eating Behavior Laboratory
Energy Metabolism Lab
Plant Physiology Lab
Analytical Core Labs
 

Research Project: CHILDHOOD OBESITY: REGULATION OF ENERGY BALANCE AND BODY COMPOSITION

Location: Children Nutrition Research Center (Houston, Tx)

Title: Field method to measure changes in percent body fat of young women: The TIGER Study

Authors
item Jackson, Andrew -
item Ellis, Kenneth -
item Sailors, Mary -
item Mcfarlin, Brian -
item Turpin, Ian -
item Miller, Fred -
item Bray, Molly -

Submitted to: Obesity
Publication Type: Abstract Only
Publication Acceptance Date: August 1, 2007
Publication Date: September 20, 2007
Citation: Jackson, A., Ellis, K., Sailors, M., McFarlin, B., Turpin, I., Miller, F., Bray, M. 2007. Field method to measure changes in percent body fat of young women: The TIGER Study[abstract]. Obesity. 15(Suppl):A73.

Technical Abstract: Body mass index (BMI), waist (W) and hip (H) circumference (C) are commonly used to assess changes in body composition for field research. We developed a model to estimate changes in dual energy X-ray absorption (DXA) percent fat (% fat) from these variables with a diverse sample of young women from the Training Interventions and Genetics of Exercise Response (TIGER) Study. The sample was 652 women, age 17 to 35 y who had their body composition assessed 1 to 3 times over 9 months for a total of 994 observations. The sample race/ethnic (R/E) composition was: White (W), 28.2%; Hispanic (H), 25.0%; African-American (AA), 33.9%; Asian-Indian (AI), 4.3%; and Asian (A), 8.6%. Random-intercept, linear mixed model (LMM) regression was used to develop the model. The dependent variable was DXA %fat and the fixed effect variables were log transformed BMI (L-BMI), sum of WC and HC (WHC) and R/E group. Subjects were the random component of the LMM. A maximum likelihood solution fit the solution. The Wald statistic for the model was statistically significant (p <0.0001)and all fixed effects regression coefficients were significantly greater than 0 (p <0,001). Using the White women as the referent group, the fixed effect coefficients (95% CI) were: L-BMI, 22.38 (19.29, 25.48); WHC, 0.05 (0.03, 0.08); H, 1.717 (0.92, 2.52); AA, -1.64(-2.38, -0.90); AI, 5.37 (3.91, 6.84); A, 2.71 (1.56, 3.87); and the intercept, -49.90 (-55.98, -43.81). The standard errors (SE) for the fixed and random models were 3.77 and 1.10 DXA %fat. The within subject correlation, controlling for the fixed effect model, was 0.94. The fixed effect model provides an accurate field method to estimate DXA %fat (SE = 3.57% fat) of diverse young women. The obtained LMM provides a valid and feasible field method to measure change in DXA %fat.

   

 
Project Team
Upchurch, Dan
 
Publications
   Publications
 
Related National Programs
  Human Nutrition (107)
 
 
Last Modified: 06/20/2013
ARS Home | USDA.gov | Site Map | Policies and Links 
FOIA | Accessibility Statement | Privacy Policy | Nondiscrimination Statement | Information Quality | USA.gov | White House