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Title: Are Breakfast Consumption Patterns Associated with Weight Status and Nutrient Adequacy in African-American Children?

Author
item WILLIAMS, BRANDY - Louisiana State University
item O'NEIL, CAROL - Louisiana State University
item KEAST, DEBRA - Food & Nutrition Research Institute
item CHO, SUSAN - Nutrasource
item NICKLAS, THERESA - Children'S Nutrition Research Center (CNRC)

Submitted to: Public Health Nutrition
Publication Type: Peer Reviewed Journal
Publication Acceptance Date: 3/12/2008
Publication Date: 3/1/2009
Citation: Williams, B.D., O'Neil, C.E., Keast, D.R., Cho, S., Nicklas, T.A. 2009. Are breakfast consumption patterns associated with weight status and nutrient adequacy in African-American children? Public Health Nutrition. 12(4):489-496.

Interpretive Summary: In the present study, the goal was to assess whether weight status, nutrient intake, and dietary adequacy were associated with breakfast consumption behavior. That study showed that improved weight measures and nutrient adequacy were associated with eating ready-to-eat cereal (RTEC) for breakfast in African-American children. The implications are that consuming a breakfast meal should be encouraged in these children, and that RTEC at breakfast provides important nutrients and may help promote a healthy weight.

Technical Abstract: The objective of the present study was to assess whether weight status, nutrient intake and dietary adequacy were associated with breakfast consumption patterns. A representative sample of the US population was used in a secondary analysis of nutrient intake/diet quality and weight status by breakfast consumption patterns. The 1999–2002 National Health and Nutrition Examination Survey (NHANES)was used to study African-American (AA) children aged 1–12 years (n 1389). Our results showed 45% of children aged 1–5 years and 38% of those aged 6–12 years consumed ready-to-eat cereal (RTEC) at breakfast; while 7.4% and 16.9% in those age groups skipped breakfast, respectively. The lowest mean BMI (P