Eastern Regional Research Center Site Logo
ARS Home About Us Helptop nav spacerContact Us En Espanoltop nav spacer
Printable VersionPrintable Version     E-mail this pageE-mail this page
Agricultural Research Service United States Department of Agriculture
Search
  Advanced Search
 
Programs and Projects
Subjects of Investigation
 

Research Project: NEW AND IMPROVED PROCESSES FOR TEXTURIZING MILK COMPONENTS

Location: Eastern Regional Research Center

Title: Protein-based composites and biomaterials

Authors
item Onwulata, Charles
item Thomas, Audrey
item Cooke, Peter
item Isobe, S. - NAT'L FOOD RESEARCH INST.
item Carvalho, C.W.P. - EMBRAPA

Submitted to: Book Chapter
Publication Type: Book / Chapter
Publication Acceptance Date: December 1, 2010
Publication Date: May 1, 2012
Citation: Onwulata, C.I., Thomas-Gahring, A.E., Cooke, P.H., Isobe, S., Carvalho, C. 2012. Protein-based composites and biomaterials. Book Chapter. Biochemical Physics and Biodeterioration New Horizons;48-80.

Technical Abstract: World industrialization has generated substantial quantities of petroleum-based plastics over many years, which are not biodegradable or compostable, and are permanently residing on land, in landfills, or in the oceans, as environmental pollution. Recently, total or partially degradable materials have been found to be part of the solution or alternative, to help reduce the impact of petroleum-based plastics. Blending plastics with agriculture-derived materials or with materials made completely from biomass is a growing trend. The art and science of incorporating biomass with petroleum-derived polymers or making completely biodegradable polymers is still in its infancy. Because biomaterials are complex in composition and non uniform in structure, making completely-biobased products to replace polymer products with similar functional properties is challenging. For example, blending protein-based biomaterials with polyethylene (petroleum-based) or polylactic acid (bio-based) polymers resulted in composites with completely different properties. This chapter provides background on the materials, processes, properties and functionality of such products.

   

 
Project Team
Onwulata, Charles
Tunick, Michael
Qi, Phoebe
Tomasula, Peggy
 
Publications
   Publications
 
Related National Programs
  Quality and Utilization of Agricultural Products (306)
 
Patents
  Method For Producing A High-Protein Dough Using Cold Extrusion
 
 
Last Modified: 05/18/2013
ARS Home | USDA.gov | Site Map | Policies and Links 
FOIA | Accessibility Statement | Privacy Policy | Nondiscrimination Statement | Information Quality | USA.gov | White House