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United States Department of Agriculture

Agricultural Research Service

Research Project: RESPONSE OF DIVERSE RICE GERMPLASM TO BIOTIC AND ABIOTIC STRESSES Title: Red rice (Oryza sativa L.) emergence characteristics and influence on rice (O. sativa) yield at different planting dates

Authors
item Shivrain, Vinod - UNIV. OF AR RREC
item Burgos, Nilda - UNIV. OF AR RREC
item Gealy, David
item Smith, Kenneth - UNIV. OF AR
item Scott, Robert - UNIV. OF AR
item Mauromoustakos, Andy - UNIV. OF AR
item Black, Howard

Submitted to: Weed Science
Publication Type: Peer Reviewed Journal
Publication Acceptance Date: November 30, 2008
Publication Date: January 1, 2009
Repository URL: http://handle.nal.usda.gov/10113/58036
Citation: Shivrain, V.K., Burgos, N.R., Gealy, D.R., Smith, K.L., Scott, R.C., Mauromoustakos, A., Black, H.L. 2009. Red rice (Oryza sativa L.) emergence characteristics and influence on rice (O. sativa) yield at different planting dates. Weed Science. 57(1):94-102.

Interpretive Summary: Rice yield losses caused by weedy red rice vary by rice cultivar, red rice plant density, and the duration of competition or growth interference between the crop and weed. We characterized the emergence of red rice biotypes at different planting times and determined the rice yield losses experienced from different combinations of red rice biotypes and rice cultivars at different planting dates. Field experiments were conducted on clay soils at Rohwer, AR and on silt loam soils at Stuttgart 2005 and 2006. There were three planting times from mid-April to mid-May at two-week intervals. Herbicide-resistant rice cultivars, CL161 and hybrid CLXL8, and 12 red rice biotypes were planted. The seedling emergence rate and uniformity of germination differed among some red rice biotypes within a planting time and planting time affected the emergence characteristics of red rice biotypes. The average emergence rate of red rice in the late April planting was more than 1/3 greater than in the mid-April planting, and for the mid-April planting, the rice cultivars emerged about 25% faster than the red rice biotypes. Rice yield losses due to red rice were generally greater for the later planting times, where they reached 49%. Rice yield losses due to the red rice biotypes ranged from 14 to 45% and 6 to 35% in CL161 and CLXL8, respectively, and rice became less competitive with red rice in later plantings resulting in more yield loss.

Technical Abstract: Cultivated rice yield losses due to red rice infestation vary by cultivar, red rice density, and duration of interference. The competition effects of red rice could be influenced further by emergence characteristics, red rice biotype, and planting time of cultivated rice. We aimed to characterize the emergence of red rice biotypes at different planting dates and evaluate the effect of red rice biotype, rice cultivar, and planting date on cultivated rice yield loss. Field experiments were conducted at the Southeast Research and Extension Center, Rohwer, and at the Arkansas Rice Research and Extension Center, in the summer of 2005 and 2006. The experimental design was a split-split plot with three or four replications. Planting time, ClearfieldTM (CL) rice cultivar, and red rice biotype were the main-, sub-, and sub-subplot factors, respectively. There were three planting times from mid-April to mid-May at two-week intervals. CL rice cultivars, CL161 and hybrid CLXL8, and 12 red rice biotypes were planted. The emergence rate and coefficient of uniformity of germination differed among some red rice biotypes within a planting time. Planting date affected the emergence characteristics of red rice biotypes. The mean emergence rate of red rice was 0.043 d-1 in the mid-April planting and 0.058 d-1 in the late April planting. For the mid-April planting, 50% of red rice biotypes emerged in 20±2 d compared with 15±2 d for CL rice cultivars. Yield losses due to red rice biotypes generally increased in later planting dates, up to 49%. Yield losses due to interference from red rice biotypes ranged from 14 to 45% and 6 to 35% in CL161 and CLXL8, respectively. Cultivated rice became less competitive with red rice in later plantings resulting in higher yield losses.

Last Modified: 11/28/2014
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