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Research Project: Cool Season Grain Legume Genetic Enhancement and Pathology

Location: Grain Legume Genetics Physiology Research

Title: Taxonomic complexity of powdery mildew pathogens found on lentil and pea in the US Pacific Northwest

Authors
item Attanayake, K.P.R. N. - WASHINGTON STATE UNIV.
item Dlawe, Dean - WASHINGTON STATE UNIV.
item McPhee, Kevin
item Dugan, Frank
item Chen, Weidong

Submitted to: Phytopathology
Publication Type: Abstract Only
Publication Acceptance Date: May 1, 2008
Publication Date: June 1, 2008
Citation: Attanayake, K., Dlawe, D., Mcphee, K.E., Dugan, F.M., Chen, W. 2008. Taxonomic complexity of powdery mildew pathogens found on lentil and pea in the US Pacific Northwest. Phytopathology.78(6):S15

Technical Abstract: Classification of powdery mildews found on lentil and pea in greenhouse and field production conditions in the US Pacific Northwest was investigated using morphological and molecular characters. Isolates collected from lentil plants grown in the greenhouse or field displayed morphologies in substantial agreement with descriptions of Erysiphe trifolii, but sometimes with more extensively branched chasmothecial appendages resembling those of E. diffusa. ITS sequences of the lentil fungi were identical to each other, and more similar to GenBank accessions of E. trifolii (99.5%) than of E. diffusa (97%). The data suggest there may be more than one Erysiphe species causing lentil powdery mildew. The fungus on field-grown pea plants was determined to be E. pisi. However, powdery mildew samples obtained from greenhouse pea plants were either E. pisi or E. trifolii depending on the time of sampling and greenhouse location. Therefore, the powdery mildews infecting lentil and pea are more diverse than previously assumed. Powdery mildews from black medic (Medicago sp.) and sweet clover (Melilotus sp.) found near the greenhouses exhibited ITS sequences with 99.9 to 100% similarity to isolates from lentil and pea in the greenhouses, and to isolates from lentil from the field. These weedy legumes could be inoculum sources for powdery mildew of lentil and pea in the greenhouses, and serve as alternative hosts for cultivated legumes.

   

 
Project Team
Vandemark, George
McGee, Rebecca
Chen, Weidong
 
Publications
   Publications
 
Related National Programs
  Plant Genetic Resources, Genomics and Genetic Improvement (301)
  Plant Diseases (303)
 
Related Projects
   ASSESSING GENETIC DIVERSITY FOR DISEASE RESISTANCE AND SEED NUTRITIONAL CHARACTERS IN ELITE LINES OF COOL SEASON FOOD LEGUMES
   WESTERN REGIONAL COOL SEASON FOOD LEGUME EVALUATION TRIALS
   Expression of genes conferring herbicide resistance in transgenic lentil
   DETERMINING EFFECTS OF PLANT GENOTYPE AND MICROBIAL INTERACTIONS ON BIOMASS ACCUMULATION AND NITROGEN FIXATION IN PULSE CROPS
   GENETICS AND MANAGEMENT OF SCLEROTINIA AND RELATED PATHOGENS OF GRAIN LEGUMES
   Dry pea (PISUM SATIVUM, L.) breeding
   Enhancing Productivity and Sustainability of Cool Season Food Legumes Cultivation Systems in the U.S.
   BIOLOGY AND INTERACTIONS OF PATHOGENS WITH COOL SEASON GRAIN LEGUME CROPS
   Developing early maturing Chickpea varieties with Ascochyta Blight resistance
   Breeding cool season food legumes for the Pacific Northwest and Northern Plains States of the USA
   Breeding cool season food legumes for the Pacific Northwest and Northern Plains States of the USA
   MONTANA WESTERN REGIONAL COOL SEASON FOOD LEGUME EVALUATION TRIALS
   NDSU WESTERN REGIONAL COOL SEASON FOOD LEGUME EVALUATION TRIALS
   SYSTEMATIC GERMPLASM ENHANCEMENT OF COOL SEASON FOOD LEGUMES
 
 
Last Modified: 06/19/2013
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