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Research Project:
GENETIC ENHANCEMENT FOR RESISTANCE TO BIOTIC AND ABIOTIC STRESSES IN HARD WINTER WHEAT
Location: Hard Winter Wheat Genetics Research Unit
Title: Registration of ‘Intrada’ Wheat
Authors
 | Carver, Bf - OKLAHOMA STATE UNIVERSITY | | Krenzer, Eg - OKLAHOMA STATE UNIVERSITY | | Klatt, AR - OKLAHOMA STATE UNIVERSITY | | Guenzi, Ac - OKLAHOMA STATE UNIVERSITY | | Martin, Bc - OKLAHOMA STATE UNIVERSITY | |
Bai, Guihua
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Submitted to: Crop Science
Publication Type: Germplasm Release
Publication Acceptance Date: November 30, 2002
Publication Date: May 10, 2003
Citation: Carver, B., Krenzer, E., Klatt, A., Guenzi, A., Martin, B., Bai, G. 2003. Registration of ‘Intrada’ Wheat. Crop Science. 43:1135-1136.
Interpretive Summary: ‘Intrada’ is a newly released hard white winter wheat by the Oklahoma Agricultural Experiment Station and the USDA-ARS. It has high yield and test weight potential in the southern High Plains and good end-use quality in bread markets.
Technical Abstract:
‘Intrada’ (Reg. no. CV-927, PI 631402) is a hard white winter wheat (Triticum aestivum L.) developed cooperatively by the Oklahoma Agricultural Experiment Station (OAES), Kansas Agricultural Experiment Station, and the USDA-ARS, and released by the OAES and the USDA-ARS in September 2000. Intrada was released for its high yield and test weight potential in the southern High Plains and for its end-use value in domestic and export bread markets. Its name acknowledges a new era of wheat breeding at Oklahoma State University devoted to hard white wheat cultivar development and research.
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