Foodborne Contaminants Research Site Logo
ARS Home About Us Helptop nav spacerContact Us En Espanoltop nav spacer
Printable VersionPrintable Version     E-mail this pageE-mail this page
Agricultural Research Service United States Department of Agriculture
Search
  Advanced Search
 
Programs and Projects
Subjects of Investigation
 

Research Project: DEVELOPMENT OF DETECTION TECHNOLOGIES FOR TOXINS AND THEIR VALIDATION IN FOOD MATRICES

Location: Foodborne Contaminants Research

Title: Phloxine B, aversatile bacterial stain

Author

Submitted to: International Journal of Food Microbiology
Publication Type: Peer Reviewed Journal
Publication Acceptance Date: October 25, 2006
Publication Date: February 1, 2007
Citation: Rasooly, R. 2007. Phloxine B, aversatile bacterial stain. International Journal of Food Microbiology.157: 29-34.

Interpretive Summary: Gram staining is the first test performed for identification of bacteria. However in this staining some Gram-positive bacteria such as Bacillus strains appear incorrectly as Gram-negative. Many modifications of the Gram stain procedure have been developed to overcome these difficulties but the success of these modifications has been limited. We previously showed that Phloxine B; a color additive for foods, drugs, and cosmetics; has an immediate antimicrobial effect against Gram-positive bacteria but not Gram negative bacteria, when used at a concentration lower than that approved for human consumption by the FDA. Phloxine B can be used as an alternative to Gram staining, correctly identifying the bacteria that were misidentified by Gram staining. The data also show that this nontoxic staining is faster, cheaper and simpler than Gram. It is possible to differentiate among Gram- negative and Gram-positive bacteria by visual determination under normal room lighting, light microscopy, fluorescence microscopy and confocal microscopy.

Technical Abstract: We have previously shown that Phloxine B, a color additive for foods drugs, and cosmetics, has an immediate antimicrobial effect against Gram-positive bacteria, but not Gram-negative bacteria when used at a lower concentration than that approved for human consumption by the FDA. The data presented here suggest that Phloxine B has a potential use as a nontoxic, faster (< 2 min), inexpensive (350 tests for < 1 cent material) and simpler alternative use to Gram staining. Using Phloxine B staining it was possible to differentiate among Gram-negative and Gram-positive bacteria by visual determination under normal room lighting, light microscopy, fluorescence microscopy and confocal microscopy. This work demonstrated that Phloxine B can be used as a differential versatile bacterial stain and establishes a correlation between the staining properties of the dye and its bactericidal effect.

   

 
Project Team
Brandon, David
Stanker, Larry
Carter, John - Mark
Cheng, Luisa Wai Wai
Hernlem, Bradley - Brad
Rasooly, Reuven
He, Xiaohua
 
Publications
   Publications
 
Related National Programs
  Food Safety, (animal and plant products) (108)
 
Patents
 
 
 
Last Modified: 05/18/2013
ARS Home | USDA.gov | Site Map | Policies and Links 
FOIA | Accessibility Statement | Privacy Policy | Nondiscrimination Statement | Information Quality | USA.gov | White House