|Vasconcelos, Marta - BAYLOR COLLEGE MED|
|Li, Gloria - BAYLOR COLLEGE MED|
|Li, Cheeming - BAYLOR COLLEGE MED|
Submitted to: Meeting Abstract
Publication Type: Abstract Only
Publication Acceptance Date: July 15, 2007
Publication Date: November 12, 2007
Citation: Vasconcelos, M.W., Li, G.W., Li, C., Grusak, M.A. 2007. Unraveling the physiology of iron deficiency chlorosis in soybean (Glycine max L.) [abstract]. 6th European Conference on Grain Legumes, November 12-16, 2007, Lisbon, Portugal. p. 109. Technical Abstract: Soybean (Glycine max L.) is one of the most important agricultural legumes in the US. It is generally planted in the Midwest region of the country, which has a high incidence of soils that are calcareous and have low iron availability. Iron deficiency chlorosis (IDC) is a direct result of an impaired capacity of the plant to extract soluble iron from the soil, leading to severe leaf chlorosis, low photosynthetic rates, and yield reductions of several million metric tonnes each year (1). One of the most common strategies against IDC is to cultivate lines that are naturally less susceptible to iron deficiency. These lines, however, are not always the highest yielding, and the mechanisms whereby they are more tolerant to IDC is not well understood. In order to devise breeding and genetic transformation programs that aim at generating high-yielding, IDC-resistant soybean lines, it would be useful to better understand the physiological and molecular mechanisms that enable tolerant plants to survive under iron-limiting conditions. To this end, 15 IDC-tolerant and 15 IDC-susceptible soybean accessions were identified in the USDA soybean collection. Plants were grown in hydroponic conditions simulating iron-deficient, calcareous-soils, and several physiological and molecular IDC-related aspects were studied. These were: 1) unifoliate and first trifoliate leaf chlorosis scoring; 2) membrane-localized root reductase activity; 3) mineral concentration in different plant parts; 4) whole plant mineral partitioning; 5) root length; 6) cloning and analysis of soybean iron reductase genes. No correlation was found between root reductase activity and chlorosis in the unifoliate or the first trifoliate leaves. Also, root length was not correlated with chlorosis scoring. A negative correlation was found between the dry weight of the first true leaves and chlorosis in the first trifoliate. Finally, four iron reductase genes were cloned from soybean roots (GmFRO1 to GmFRO4), and their expression levels were studied in Williams 82 plants grown under iron-deficient and iron-sufficient conditions. It was found that all reductases were expressed in roots and shoots, and two of the reductase genes (GmFRO1 and GmFRO2) were up-regulated in iron deficiency and down-regulated with iron resupply. The correlation between the different physiological and molecular aspects of iron metabolism and IDC response will be discussed.