Pest Management Research Unit Site Logo
ARS Home About Us Helptop nav spacerContact Us En Espanoltop nav spacer
Printable VersionPrintable Version     E-mail this pageE-mail this page
Agricultural Research Service United States Department of Agriculture
Search
  Advanced Search
 
Programs and Projects
Subjects of Investigation
Hoary Cress
Leafy Spurge
Multitrophic Interaction
Saltcedar

SB Root Maggot
Wheat Stem Sawfly

Fungal Controls
Grasshopper Ecology/Management
Mormon Crickets

 

Research Project: BIOLOGICAL CONTROL OF INVASIVE PLANTS OF THE NORTHERN GREAT PLAINS

Location: Pest Management Research Unit

Title: Biomass reduction of E. esula/virgata by insect/bacterial combinations

Authors

Submitted to: Biocontrol Symposium Proceedings
Publication Type: Proceedings
Publication Acceptance Date: December 4, 2007
Publication Date: July 1, 2008
Citation: Caesar, A.J., Kremer, R.J. 2008. Biomass reduction of E. esula/virgata by insect/bacterial combinations. In: Sforza, R., Bon, M.C., Evans, H.C., Hatcher, P.E., Hinz, H.L. and Rector, B.G., editors. Proceedings of the XII International Symposium on Biological Control of Weeds, April 22-27, 2007, Montpellier, France. p. 7-12.

Interpretive Summary: Our hypothesis was the bacteria producing enzymes which are involved in degrading plant tissue would be able in combination with the flea beetle Aphthona to cause reduced growth or mortality of leafy spurge. We placed leafy spurge flea beetles in cages with plants and drenched the soil with individual isolates of bacteria, which had varying spectra of enzyme production in plate assays. Three isolates, which produced cellulase, caused weight reductions of spurge of 60, 64 and 67%.

Technical Abstract: Biological control efforts against Euphorbia esula virgata in North America have left 30-50 percent of all treated sites without impact after 10-15 years. These efforts focused almost exclusively on insect releases. The authors have shown that soilborne bacteria and fungi are linked to biomass reductions or mortality in conjunction with insect damage. To understand factors possibly affecting synergistic interaction of the insects with plant pathogens shown to cause rapid weed mortality, predominant bacteria associated with the flea beetle Aphthona flava Guill. (Coleoptera: Chrysomelidae), released to control Euphorbia esula/virgata L. in western North America, were isolated and identified. Two Euphorbia-infested sites with widely differing levels of impact 8-10 years after insect release were sampled. From the site that exhibited rapid, sweeping declines in Euphorbia density, six of 12 isolates were Bacillus spp., four were coryneform species and two were Pseudomonadaceae. Bacteria isolated from the Cottonwood site included some species often associated with the biocontrol of soilborne plant pathogens. The results of tests for a range of hydrolytic enzymes showed that the two groups differed in the frequency of isolates positive for such enzymes as xylanase, ß-glucosidase, ß-N-acetylhexosaminidase and xylanase and were similar in the frequency of isolates positive for cellulose, ß-mannosidase, and polygalacturonase and cellulase. Two isolates from each location representative of predominant bacterial species and their range of traits were selected for testing on E. esula/virgata in combination with Aphthona spp. After 35-37 weeks, two isolates positive for cellulase from the Knutson Creek site caused significant (P=0.05) dry weight reductions of E. esula/virgata plants of 64 and 67%, respectively in combination with Aphthona spp. One of the two isolates from the Cottonwood site, also positive for cellulase production, caused a 60% reduction in dry weight compared to the control.

   

 
Project Team
Caesar, Anthony - Tony
Gaskin, John
Espeland, Erin
 
Publications
   Publications
 
Related National Programs
  Crop Protection & Quarantine (304)
  Pasture, Forage and Rangeland Systems (215)
 
 
Last Modified: 06/17/2013
ARS Home | USDA.gov | Site Map | Policies and Links 
FOIA | Accessibility Statement | Privacy Policy | Nondiscrimination Statement | Information Quality | USA.gov | White House