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Research Project: GENETIC AND GENOMIC APPROACHES TO IMPROVE EFFICIENCY OF SWINE PRODUCTION AND PRODUCT QUALITY

Location: Reproduction Research

Title: Genetic relationships among temperament score, weight, and backfat measurements in pigs

Authors

Submitted to: Midwestern Section of the American Society of Animal Science
Publication Type: Abstract Only
Publication Acceptance Date: November 16, 2007
Publication Date: September 22, 2008
Repository URL: http://asas.org/abstracts/2008sectional/Supplement_3-38.pdf
Citation: Holl, J.W., Rohrer, G.A., Brown Brandl, T.M. 2008. Genetic relationships among temperament score, weight, and backfat measurements in pigs [abstract]. Journal of Animal Science. 86(E-Suppl. 3):47. Abstract #31.

Technical Abstract: Genetic parameters for temperament score were estimated from generations five and six of a randomly selected, composite population composed of Duroc, Large White, and two sources of Landrace (n = 1,704). Temperament score (TS), weight (WT), and three backfat measurements (BF1, BF2, and BF3) were recorded at approximately 156 d of age. Temperament score ranged from 1 (calm) to 5 (highly excited); where 56.9%, 28.8%, 9.7%, 4.3% and 0.3% were scored as 1, 2, 3, 4, and 5, respectively. Pearson’s correlations of phenotypic data were -0.07, -0.04, -0.07, and -0.08 for TS with WT, TS with BF1, TS with BF2, and TS with BF3, respectively. Statistical model effects were year-week of measurement, sex, covariates of age for TS and WT or weight for BF1, BF2, and BF3, and an animal direct genetic effect. Model 1 was a five-trait linear mixed model. Model 2 was a five-trait threshold-linear mixed model, where TS was treated as a categorical trait. Estimated heritabilities using Model 1 were 0.19, 0.42, 0.41, 0.49, and 0.50 for TS, WT, BF1, BF2, and BF3, respectively. Model 1 estimated genetic correlations between TS and WT, TS and BF1, TS and BF2, and TS and BF3 were -0.26, -0.16, -0.16, and -0.20 respectively. Estimated heritabilities using Model 2 were 0.30, 0.37, 0.37, 0.46, 0.43 for TS, WT, BF1, BF2, and BF3, respectively. Model 2 estimated genetic correlations between TS and WT, TS and BF1, TS and BF2, and TS and BF3 were -0.35, -0.23, -0.20, and -0.24, respectively. Results indicated TS had a heritable genetic component and genetic correlations were slightly stronger in the combined threshold-linear model. Estimated genetic correlations between TS and backfat measurements adjusted to a common weight were negative for both models. Therefore, selection for more docile animals would be expected to result in faster growing, fatter pigs.

   

 
Project Team
Rohrer, Gary
Schneider, James
Freking, Bradley - Brad
Nonneman, Danny - Dan
Wiedmann, Ralph
 
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   Publications
 
Related National Programs
  Food Animal Production (101)
 
 
Last Modified: 05/18/2013
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