CONTROL OF PATHOGENIC AND SPOILAGE BACTERIA ON RED MEAT
Location: Meat Safety & Quality Research
Title: Listeria prevalence and L. monocytogenes serovar diversity at cull cow/bull processing plants in the United States
Submitted to: Journal of Food Protection
Publication Type: Peer Reviewed Journal
Publication Acceptance Date: June 19, 2007
Publication Date: January 20, 2007
Citation: Guerini, M.N., Harhay, D.M., Shackelford, S.D., Arthur, T.M., Bosilevac, J.M., Kalchayanand, N., Wheeler, T.L., Koohmaraie, M. 2007. Listeria prevalence and Listeria monocytogenes serovar diversity at cull cow and bull processing plants in the United States. Journal of Food Protection. 70(11):2578-2582.
Interpretive Summary: Microbiological safety of United States beef processing plants has been focused on E. coli O157:H7 and Salmonella while Listeria monocytogenes contamination has not been examined as thoroughly. Listeria monocytogenes is the causative agent of listeriosis and the consequences from contracting listeriosis can be severe, especially in immunocompromised individuals, with mortality rates approaching 30% in people who become infected. Cull cow and bull processing plants were sampled in the United States to determine the prevalence of Listeria. Samples were collected during the summer, fall, winter and spring seasons. Listeria prevalence on hides was consistently higher during cooler seasons. The prevalence of Listeria on pre-evisceration carcasses was highly variable and also seasonally dependent. Antimicrobial interventions used in the processing plants reduced Listeria on the carcasses to undetectable levels in most cases. These data represent the most comprehensive characterization of Listeria prevalence in U.S. cull cow processing plants currently available.
Listeria monocytogenes, the causative agent of epidemic and sporadic listeriosis, is routinely isolated from many sources, including cattle, yet information on the prevalence of Listeria in beef processing plants in the United States is minimal. From July 2005 through April 2006, four commercial cow/bull processing plants were sampled in the United States to determine the prevalence of Listeria and the serovar diversity of L. monocytogenes. Samples were collected during the summer, fall, winter and spring seasons. Listeria prevalence on hides was consistently higher during cooler seasons. The data collected from pre-evisceration carcass samples mimic the trend found for the prevalence of Listeria on hides. The prevalence on post-intervention carcasses in the chill cooler was below 6%, with the exception of summer and spring samples from one plant where >19% of the carcasses were positive. On hides, serovar 1/2a was the predominant serovar observed, with serovars 1/2b and 4b present 2.5 times less and serovar 1/2c was not detected on any hides sampled. In summary, this prevalence study demonstrates that Listeria species are more prevalent on hides during the winter and spring and that interventions being used in cow/bull processing plants appear to be effective in reducing or eliminating contamination of carcasses with Listeria species.