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United States Department of Agriculture

Agricultural Research Service

Research Project: CHARACTERIZATION AND IMPROVEMENT OF SUGAR INDUSTRY PROCESS UNITS IMPACTED BY NEW PRODUCTION PRACTICES

Location: Commodity Utilization Research

Title: Sucrose and Related Oligosaccharides

Author
item Eggleston, Gillian

Submitted to: Book Chapter
Publication Type: Book / Chapter
Publication Acceptance Date: June 11, 2007
Publication Date: June 1, 2008
Citation: Eggleston, G. 2008. Sucrose and Related Oligosaccharides. In: Fraser-Reid, B., Tatsuta, K., editors. Glycoscience. 2nd. Edition. Berlin, Germany: Springer-Verlag. Chapter 5.2: p. 1163-1183.

Technical Abstract: This is a textbook chapter on sucrose and related oligosaccharides. Contents include the industrial production of sugar (sucrose) from sugarcane and sugarbeet, physical and chemical properties of sucrose including conformation studies, various analyses of sucrose, current commercial and anticipated value-added products from sucrose and a discussion on related oligosaccharides to sucrose.

Last Modified: 7/25/2014
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