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Research Project: AFLATOXIN CONTROL THROUGH TARGETING MECHANISMS GOVERNING AFLATOXIN BIOSYNTHESIS IN CORN AND COTTONSEED

Location: Food and Feed Safety Research

Title: Aspergillus flavus Genomics for Controlling Aflatoxin Contamination

Authors
item Yu, Jiujiang
item Payne, Gary - NCSU RALEIGH
item Campbell, Bruce
item Bennett, Joan - RUTGERS UNIV
item Bhatnagar, Deepak
item Cleveland, Thomas
item Nierman, William - TIGR, ROCKVILLE MD

Submitted to: Meeting Abstract
Publication Type: Abstract Only
Publication Acceptance Date: April 1, 2007
Publication Date: N/A

Technical Abstract: The main objectives of the Aspergillus flavus genomics program are to identify genes and regulatory components involved in aflatoxin biosynthesis for solving aflatoxin contamination in agricultural crops. A. flavus Expressed Sequence Tags (EST), microarray and whole genome sequencing have been achieved. Groups of genes that are potentially involved in aflatoxin production have been profiled using microarrays. Preliminary annotation of the genome sequence revealed many genes in the genome, which potentially encode for enzymes involved in secondary metabolite production, such as polyketide synthases, non-ribosomal peptide synthases and cytochrome P450 monooxigenases, which have been identified. Elucidation of these genes and regulators could decipher the mechanism of aflatoxin biosynthesis and regulation. The knowledge can aid in developing commercial crops that are anti-fungal or inhibit aflatoxin formation by crop breeding and genetic engineering.

   

 
Project Team
Bhatnagar, Deepak
Brown, Robert
Chang, Perng Kuang
Yu, Jiujiang
Cary, Jeffrey
Rajasekaran, Kanniah - Rajah
Moore, Geromy
Ehrlich, Kenneth
 
Publications
   Publications
 
Related National Programs
  Food Safety, (animal and plant products) (108)
 
 
Last Modified: 06/19/2013
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