Author
Kadan, Ranjit | |
CALDWELL, E. - AMERICAN CEREAL CHEMISTS |
Submitted to: Encyclopedia of Food Sciences and Nutrition
Publication Type: Book / Chapter Publication Acceptance Date: 12/1/2003 Publication Date: 12/1/2003 Citation: Kadan, R.S., Caldwell, E.F. 2003. Breakfast cereals. In: Caballero, B., Tugo, L., and Finglas, P., editors. Encyclopedia of Food Sciences and Nutrition. 2 nd. edition. Oxford, UK: Elsevier Science Ltd. p. 1023-1027. Interpretive Summary: Technical Abstract: This chapter written for the Encyclopedia of Food Sciences and Nutrition summarizes the Cereal Breakfast industry in world up to 2003. The areas covered are the brief history of cereal processing, their classification i.e., ready to eat or hot cereals and their processing methods. It covers the relative cost per serving of the two classes of cereals and their contribution to the overall nutrition. |