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Research Project: EVALUATION, IMPROVEMENT, AND DEVELOPMENT OF NEW/ALTERNATIVE INDUSTRIAL CROPS

Location: Plant Physiology and Genetics Research

Title: Variation in Seed Oil Content of the USDA Lesquerella fendleri Germplasm Collection

Authors
item Jenderek, Maria
item Dierig, David
item Dahlquist, Gail

Submitted to: Agronomy Abstracts
Publication Type: Abstract Only
Publication Acceptance Date: September 15, 2006
Publication Date: November 16, 2006
Citation: Jenderek, M.M., Dierig, D.A., Dahlquist, G.H. 2006. Variation in Seed Oil Content of the USDA Lesquerella fendleri Germplasm Collection. Agronomy Abstracts. {CD-ROM P25906)

Technical Abstract: Lesquerella is considered as an important industrial crop due to hydroxy fatty acid (HFA) content in the seeds. The HFA such as lesquerolic, densipolic and auricolic acids may be used in plastics, surfactants, cosmetics and biolubricants. Lesquerella (Brassicaceae) species are native to North and South America, and many of them occur in the southwestern United States and northern Mexico. The species with the most agronomic interest, L. fendleri (A. Gray) S. Watson, is found in semi arid environments (average annual rainfall ranging from 250 to 400 mm). The objective of the study was to describe the total oil content in seeds of the USDA, NPGS L. fendleri germplasm collection. The oil concentration was determined using a pulsed NMR. In the over 100 accessions analyzed, the lowest oil content (%) was observed in PI 641920 and the highest in W6 20859 (14.0 and 28.2 % respectively). Analysis of the hydroxy fatty acids profile is in progress. Characterization of morphological and phonological traits may be found at www.ars-grin.gov.

   

 
Project Team
Dierig, David
Salvucci, Michael
Dyer, John
 
Publications
   Publications
 
Related National Programs
  Crop Production (305)
  Plant Genetic Resources, Genomics and Genetic Improvement (301)
 
 
Last Modified: 05/19/2013
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