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United States Department of Agriculture

Agricultural Research Service

Title: Dietary and Physiological Factors That Affect Absorption and Bioavailability of Iron

Submitted to: International Journal for Vitamin and Nutrition Research
Publication Type: Review Article
Publication Acceptance Date: May 18, 2005
Publication Date: November 1, 2005
Repository URL: http://handle.nal.usda.gov/10113/45976
Citation: Hunt, J.R. 2005. Dietary and physiological factors that affect absorption and bioavailability of iron. International Journal for Vitamin and Nutrition Research. 75(6):375-384.

Technical Abstract:

Last Modified: 4/22/2015
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