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United States Department of Agriculture

Agricultural Research Service

Title: Environmental Reservoirs and Transmission of Food Borne Pathogens

Authors
item Dowd, Scot
item Thurston Enriquez, Jeanette
item Brashears, Mindy - TEXAS TECH UNIVERSITY

Submitted to: Preharvest and Postharvest Food Safety
Publication Type: Book / Chapter
Publication Acceptance Date: October 15, 2003
Publication Date: December 16, 2003
Citation: Dowd, S.E., Thurston-Enriquez, J.A., Brashears, M. 2003. Environmental reservoirs and transmission of food borne pathogens. In: Ross, E., Beier, C. et al., editors. Preharvest and Postharvest Food Safety. IFT Press and Blackwell Publishing. p. 161-l7l.

Technical Abstract:

Last Modified: 9/29/2014
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