Delta Obesity Prevention Research Unit Site Logo
ARS Home About Us Helptop nav spacerContact Us En Espanoltop nav spacer
Printable VersionPrintable Version     E-mail this pageE-mail this page
Agricultural Research Service United States Department of Agriculture
Search
  Advanced Search
 
Programs and Projects
Subjects of Investigation
Research PBRC
Research USM
Research ACHRI
Research UAPB
Research ASU
Research SU
Research ARS
 

Title: PARTNERING IN THE MISSISSIPPI DELTA REGION

Authors
item Ryan, Donna - PENNINGTON BIOMED RES CTR
item Champagne, Catherine - PENNINGTON BIOMED RES CTR
item Bogle, Margaret
item Casey, Patrick - ARKANSAS CHILDREN'S HOSP
item Davis, Leroy - ALCORN STATE UNIV
item Strickland, Earline - ALCORN STATE UNIV
item Horton, Jacqueline - WESTAT INC
item Yadrick, Kathy - UNIV SOUTHERN MISSISSIPPI
item Neal, Edith - UNIV ARKANSAS PINE BLUFF

Submitted to: Partnership for Health in the New Millennium Conference
Publication Type: Abstract Only
Publication Acceptance Date: December 2, 1999
Publication Date: N/A

Technical Abstract: The Lower Mississippi Delta region of Arkansas, Louisiana and Mississippi has some of the highest rates of infant mortality, low-birth weight- infants, and nutritionally-related chronic diseases such as cardiovascular disease, obesity, hypertension and diabetes in the United States. Delta NIRI, a consortium of six academic institutions, Westat and the USDA Agricultural Research Service whose mission is to improve nutrition and health in the Delta, has undertaken the following: Review of Existing Data; Key Informant Survey; Telephone/In-person 24-hour dietary survey (n=409); Telephone dietary and health assessment of a representative sample (n=2000); Defined population assessment planned with NHANES methodology; Intervention research planned for 2000-01. Key informants identified high fat diet and hypertension and teen pregnancy as the chief nutrition and health problems in the Delta. Telephone and face-to-face techniques showed no significant differences for mean reported energy or protein intake between telephone and non- telephone households. Initial findings from pilot studies: food insecurity is at alarming levels with 8.7% of 252 households food insecure with hunger; mean serving consumption of fruit (0.9) and vegetables (3.1) was lower than national data; approximately 30% of vegetable consumption was comprised of french-fried potatoes and potato chips. Findings from additional assessments of a representative sample will drive intervention research design. The consortium has developed an effective working relationship to address culturally appropriate behavioral change strategies in the Lower Mississippi Delta population.

   
 
 
Last Modified: 06/18/2013
ARS Home | USDA.gov | Site Map | Policies and Links 
FOIA | Accessibility Statement | Privacy Policy | Nondiscrimination Statement | Information Quality | USA.gov | White House