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United States Department of Agriculture

Agricultural Research Service

Title: New Potato Varieties-Quality and Disease Resistance

Authors
item Corsini, Dennis
item Love, Steve - UNIVERSITY OF IDAHO
item Pavek, Joseph

Submitted to: Idaho Winter Commodity School Proceedings
Publication Type: Proceedings
Publication Acceptance Date: January 1, 1998
Publication Date: N/A

Technical Abstract: A number of breeding selections from the Tri-State Potato Variety Development Program are going to be released over the next two years. Four of these are dual purpose russets suitable for fresh market and french fry processing from storage. These are A81473-2(unnamed), A8495-1 (unnamed), AO82611-7 (proposed name Umatilla Russet), and C0083008-1 (proposed name Russet Legend). A fifth, A82360-7 (unnamed), is a processing type. All of these offer advantages over the standard varieties, Russet Burbank and Ranger Russet. The new varieties will generally have higher resistance to early dying diseases, leafroll net necrosis, and internal blackspot. Improved external quality is apparent in the higher percentage of U.S. No. 1 potatoes compared to Russet Burbank. All of these selections have higher specific gravity than Russet Burbank, and several have better french fry color from storage.

Last Modified: 4/21/2014
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