National Center for Agricultural Utilization Research Site Logo
ARS Home About Us Helptop nav spacerContact Us En Espanoltop nav spacer
Printable VersionPrintable Version     E-mail this pageE-mail this page
Agricultural Research Service United States Department of Agriculture
Search
  Advanced Search
 
Programs and Projects
Subjects of Investigation
 

Title: GC-MS IDENTIFICATION OF BY-PRODUCTS OF SOYBEAN OIL DURING HEAT POLYMERIZATION

Authors

Submitted to: Annual Meeting and Expo of the American Oil Chemists' Society
Publication Type: Abstract Only
Publication Acceptance Date: May 13, 1998
Publication Date: N/A

Technical Abstract: Printing ink vehicles that require no petroleum components were prepared from soybean oil. Soybean oil was heat polymerized at constant temperature in a nitrogen atmosphere to the desired viscosity. Our objectives for this study are to collect and analyze the byproducts (fumes) of soybean oil during heat polymerization. GC-MS are used for quantitative identification. About 90% of the byproducts are identified as the mixture of different free fatty acids such as decanoic acid, palmitic acid, linoleic acid, oleic acid, stearic acid, and 9-tricosene. With different collection times, the weight % of fatty acids changed randomly.

   
 
 
Last Modified: 06/19/2013
ARS Home | USDA.gov | Site Map | Policies and Links 
FOIA | Accessibility Statement | Privacy Policy | Nondiscrimination Statement | Information Quality | USA.gov | White House