National Center for Agricultural Utilization Research Site Logo
ARS Home About Us Helptop nav spacerContact Us En Espanoltop nav spacer
Printable VersionPrintable Version     E-mail this pageE-mail this page
Agricultural Research Service United States Department of Agriculture
Search
  Advanced Search
 
Programs and Projects
Subjects of Investigation
 

Title: GENETIC VARIATION AMONG AND BETWEEN STRAINS OF EMMONSIA CRESCENS AND E. PARVA

Authors
item Peterson, Stephen
item Sigler, Lynn - UNIV OF ALBERTA, EDMONTON

Submitted to: American Society for Microbiology
Publication Type: Abstract Only
Publication Acceptance Date: May 8, 1997
Publication Date: N/A

Technical Abstract: Sigler promoted the varieties of Emmonsia parva (vars. crescens and parva) to species rank on the basis of morphological and physiological differences and on the lack of mating reactions among some of the strains. In order to provide another means of identifying the species and to examine the genetic variation among strains of a species, DNA sequences were determined for the ITS and part of the LSU rDNA from 12 strains of E. parva and 18 strains of E. crescens. There are numerous nucleotide differences in the homologous rDNA and ITS regions of the species E. parva and E. crescens strongly supporting the separation of taxa made by Sigler. The sequence difference are consistent with those found between distinct species in other fungal genera (yeasts, filamentous fungi). Among isolates of each species, the strains separate into two subgroups. Within each subgroup, sequences are nearly identical, between subgroups, the numbers of sequence differences is similar to differences between sibling fungal species. E. parva and E. crescens both contain morphologically cryptic subtypes that may deserve elevation to a recognized taxonomic level of either species or variety.

   
 
 
Last Modified: 05/21/2013
ARS Home | USDA.gov | Site Map | Policies and Links 
FOIA | Accessibility Statement | Privacy Policy | Nondiscrimination Statement | Information Quality | USA.gov | White House