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Title: FANTESK: CARBOHYDRATE-OIL COMPOSITES USEFUL IN LOW-FAT FOODS, ADHESIVES, SEED COATINGS, COSMETICS, AND DRUG DELIVERY SYSTEMS
Authors
Submitted to: Lipid Technology
Publication Type: Review Article
Publication Acceptance Date: May 13, 1996
Publication Date: N/A
Technical Abstract:
An extremely stable emulsion of oil, water, and carbohydrate can be produced by co-cooking a pre-mixture of these materials in an excess steam jet-cooker. The resulting composite is a lubricous free-flowing liquid that sets up to a soft gel on cooling or produces a free-flowing dry powder upon drum drying. Both the liquid gel and the dry powder contain micro- encapsulated droplets of oil (1-10 mum) and are very effective replacement for fats in dairy, baking, and meat applications, as adhesives for particle board, plywood, and paper bags and as a water based delivery system for industrial coatings, in seed coatings laced with pesticides, herbicides, and growth regulators, and in cosmetics and drug delivery systems.
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Last Modified: 05/18/2013
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