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Title: NEW STARCH-LIPID COMPOSITIONS PREPARED BY STEAM JET COOKING
Authors
Submitted to: Corn Utilization Conference Proceedings
Publication Type: Abstract Only
Publication Acceptance Date: June 6, 1996
Publication Date: N/A
Technical Abstract:
As part of our continuing research program on starch utilization, we are investigating steam jet cooking as a method for preparing blends of starch with other monomeric and polymeric materials. In this presentation, we describe the preparation and properties of new starch-oil compositions by a jet cooking process that utilizes the high temperature and turbulence within the cooker to uniformly distribute the oil component within the starch matrix as micron-sized droplets that do not coalesce and separate.
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Last Modified: 06/20/2013
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