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United States Department of Agriculture

Agricultural Research Service

Title: Forage Physiology (Chapter 4)

Authors
item Fisher, Dwight
item Burns, Joseph

Submitted to: North Carolina Technical Bulletin in Forages
Publication Type: Book / Chapter
Publication Acceptance Date: January 1, 1995
Publication Date: N/A

Interpretive Summary: This chapter presents a brief description on the importance of maintaining green leaf on pasture stands while grazing and when grazing should be stopped to avoid growth reduction and stand losses. The relationship between green leaf and carbonhydrate status of the plant is explained and tied into proper grazing management.

Technical Abstract: none.

Last Modified: 8/27/2014
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