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United States Department of Agriculture

Agricultural Research Service

Title: Lodderomyces Van Der Walt

item Kurtzman, Cletus

Submitted to: Yeasts: A Taxonomic Study
Publication Type: Book / Chapter
Publication Acceptance Date: April 15, 1996
Publication Date: N/A

Interpretive Summary: This chapter on the yeast genus Lodderomyces is for the international reference book The Yeasts, A Taxonomic Study, 4th edition. The chapter provides information on morphology and growth characteristics of L. elongisporus, the only species in the genus. L. elongisporus is isolated from food, soil and clinical sources.

Technical Abstract: Descriptions of morphology, ascosporic state, physiology, habitat and phylogeny are provided for the genus Lodderomyces.

Last Modified: 5/5/2015
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