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United States Department of Agriculture

Agricultural Research Service

Title: Production of Hydroxy Fatty Acids from Unsaturated Fatty Acids by Flavobacterium Sp. Ds5 Hydratase, a C-10 Positional Specific and Cis Unsaturation Specific Enzyme

item Hou, Ching

Submitted to: Journal of the American Oil Chemists' Society
Publication Type: Peer Reviewed Journal
Publication Acceptance Date: August 4, 1995
Publication Date: N/A

Interpretive Summary: Surplus vegetable oils represent attractive renewable resources for the production of useful chemicals. We are investigating microbial conversion of vegetable oils and their component fatty acids to value-added products. A newly isolated microbial strain Flavobacterium sp. DS5 converted unsaturated fatty acids to value-added oxygen-containing products. The reaction occurs at the tenth carbon atom. These products are potentially useful in plasticizer, lubricant and detergent formulation.

Technical Abstract: A new microbial isolate, Flavobacterium sp. DS5 converted oleic and linoleic acids to their corresponding 10-keto- and 10-hydroxy fatty acids. The hydration enzyme seems to be specific to the C-10 position. Conversion products from alpha- and gamma-linolenic acids were identified by GC/MS, FTIR and NMR as 10-hydroxy-12(Z),15(Z)-octadecadienoic and 10-hydroxy-6(Z),12(Z)-octadecadienoic acids, respectively. Products from other 9(Z)-unsaturated fatty acids were also identified as their corresponding 10-hydroxy and 10-keto-fatty acids. Trans unsaturated fatty acid was not converted. From these results, it is concluded that strain DS5 hydratase is indeed a C-10 positional specific and cis-specific enzyme. DS5 hydratase prefers a 18 carbon monounsaturated fatty acid. Among the C18 unsaturated fatty acids, additional double bonds at either side of the 9,10 position lower the enzyme hydration activity. The fact that hydratases from other microbes also convert 9(Z)-unsaturated fatty acids to 10-hydroxy fatty acids, the C-10 positional specificity of microbial hydratases might be universal.

Last Modified: 4/21/2015
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