Hometop nav spacerAbout ARStop nav spacerHelptop nav spacerContact Ustop nav spacerEn Espanoltop nav spacer
Printable VersionPrintable Version     E-mail this pageE-mail this page
United States Department of Agriculture Agricultural Research Service
Search
 
 
 
National Programs
International Programs
Find Research Projects
The Research Enterprise
Office of Scientific Quality Review
Research Initiatives
 

Title: NEURAL NETWORK PATTERN RECOGNITION OF PHOTOACOUSTIC FTIR SPECTRA AND KNOWLEDGE-BASED TECHNIQUES FOR DETECTION OF TOXIGENIC FUNGI IN CORN

Authors
item Gordon, Sherald
item Wicklow, Donald
item Wheeler, Bruce - BECKMAN INSTITUTE
item Schudy, Robert - SYMBOLICS, INC
item Greene, Richard

Submitted to: Rocky Mountain Analytical Conference Proceedings
Publication Type: Abstract Only
Publication Acceptance Date: June 12, 1996
Publication Date: N/A

Technical Abstract: Fourier transform infrared photoacoustic spectroscopy (FTIR-PAS), a highly sensitive probe of the surfaces of solid substrates, is used to detect pathogenic fungal contamination in corn. Kernels of corn infected with toxigenic fungi, such as Aspergillus flavus, display FTIR-PAS spectra that differ significantly from spectra of uninfected kernels. Photoacoustic infrared spectral features were identified, and an artificial neural network was trained to distinguish contaminated from uncontaminated corn by pattern recognition. Software was written for computer extraction of the infrared spectral features and neural network classification. A friendly graphical user interface allows a non-chemist to easily discover spectral features useful in the analyses. Work is in progress to integrate epidemiological information about cereal crop fungal disease into the spectral pattern recognition program to produce a more knowledge-based, and hence, more reliable technique. A model of a hierarchically organized expert system is proposed, using epidemiological factors such as plant stress and susceptibility to infection, weather, insect vectors, handling and storage conditions, in addition to the analytical data to predict A. flavus and other kinds of toxigenic fungal contamination that might be present in food grains.

   
 
 
Last Modified: 05/24/2013
ARS Home | USDA.gov | Site Map | Policies and Links 
FOIA | Accessibility Statement | Privacy Policy | Nondiscrimination Statement | Information Quality | USA.gov | White House