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ARS Home » Midwest Area » Urbana, Illinois » Global Change and Photosynthesis Research » Research » Publications at this Location » Publication #322678

Title: Relationships among phenotypic traits of sweet corn and tolerance to crowding stress

Author
item Williams, Martin

Submitted to: Field Crops Research
Publication Type: Peer Reviewed Journal
Publication Acceptance Date: 10/28/2015
Publication Date: 11/7/2015
Citation: Williams, M.M. II 2015. Relationships among phenotypic traits of sweet corn and tolerance to crowding stress. Field Crops Research. 185:45-50.

Interpretive Summary: Corn yield gains over the last century have been driven in part by genetic improvement in the plant’s ability to maintain individual plant yield at ever higher populations (i.e. crowding stress tolerance). Although sweet corn hybrids vary widely in response to populations, mechanisms of CST are unknown. In this work, we wanted to know if crop traits, individually or in combination, relate to CST. We found two groups of traits relate to CST, specifically a ‘source-sink relations’ factor and a ‘photosynthetic capacity’ factor. The impact of this work is two-fold: 1) new knowledge of the underlying mechanisms involved in CST, and 2) sweet corn breeders can now target certain plant traits for CST improvement.

Technical Abstract: Crowding stress tolerance is defined as the extent to which the crop maintains yield per unit area as plant population density increases beyond standard levels. Sweet corn (Zea mays L.) hybrids grown for processing vary widely in tolerance to crowding stress; however, the mechanisms involved in crowding stress tolerance are unknown. The objective of the study was to determine the extent to which crop traits, individually and in combination, relate to crowding stress tolerance in processing sweet corn. Twenty-six modern shrunken-2 processing hybrids from eight sources were grown under conditions of crowding stress (i.e. 72,000 plants ha-1) over a three-year period. Seventeen crop traits measured from emergence to harvest were related to four measures of crowding stress tolerance, including ear mass, recovery, case production, and gross profit margin. Of individual crop traits, kernel mass plant-1 was among the best predictors of crowding stress tolerance in processing sweet corn, as long as sweet corn lines were grown at a uniformly high plant population. Two categories of traits related to crowding stress tolerance in sweet corn, including a ‘source-sink relationship’ factor and a ‘photosynthetic capacity’ factor. Factor regression showed the combination of traits loading into the source-sink relationship factor was positively related to ear mass, case production, and gross profit margin. This research points to the underlying mechanisms involved in crowding stress tolerance in processing sweet corn.