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United States Department of Agriculture

Agricultural Research Service

Research Project: INNOVATIVE MATERIALS FOR USE IN MYCOTOXIN DETECTION

Location: Bacterial Foodborne Pathogens & Mycology Research Unit

Title: Developments in mycotoxin analysis: an update for 2012 – 2013

Authors
item Berthiller, F -
item Burdaspal, P -
item Crews, C -
item Iha, M -
item Krska, R -
item Lattanzio, V -
item Macdonald, S -
item Malone, R -
item MARAGOS, CHRIS
item Stroka, J -
item Whitaker, T -

Submitted to: World Mycotoxin Journal
Publication Type: Review Article
Publication Acceptance Date: December 2, 2013
Publication Date: February 1, 2014
Citation: Berthiller, F., Burdaspal, P.A., Crews, C., Iha, M.H., Krska, R., Lattanzio, V.M., MacDonald, S., Malone, R.J., Maragos, C.M., Stroka, J., Whitaker, T.B. 2014. Developments in mycotoxin analysis: an update for 2012 – 2013. World Mycotoxin Journal. 7(1):3-33.

Technical Abstract: This review highlights developments in mycotoxin analysis and sampling over a period between mid-2012 and mid-2013. It covers the major mycotoxins: aflatoxins, Alternaria toxins, ergot alkaloids, fumonisins, ochratoxin, patulin, trichothecenes, and zearalenone. A wide range of analytical methods for mycotoxin determination in food and feed were developed last year, in particular immunochemical methods and liquid chromatography coupled to tandem mass spectrometry (LC-MS/MS) based methods. After a chapter on sampling and sample preparation, due to the rapid spread and developments in the field of LC-MS/MS multimycotoxin methods, a separate section has been devoted to this area of research. It is followed by a chapter on mycotoxins in botanicals and spices, before continuing with the format of previous reviews in this series with dedicated chapters on method developments for the individual mycotoxins.

Last Modified: 7/9/2014
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