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United States Department of Agriculture

Agricultural Research Service

Research Project: PROTECTIVE ENDOPHYTES OF MAIZE THAT INHIBIT FUNGAL PATHOGENS AND REDUCE MYCOTOXIN CONTAMINATION

Location: Bacterial Foodborne Pathogens & Mycology Research Unit

Title: Family GH19 plant class IV chitinase from Zea mays

Authors
item Chaudet, Marcia -
item Naumann, Todd
item Price, Neil
item Rose, David -

Submitted to: Journal of Biological Chemistry
Publication Type: Peer Reviewed Journal
Publication Acceptance Date: January 31, 2014
Publication Date: March 15, 2014
Citation: Chaudet, M.M., Naumann, T.A., Price, N.P., Rose, D. 2014. Crystallographic structure of ChitA, a glycoside hydrolase family 19, plant class IV chitinase from Zea mays. Protein Science. 23(5):586-593.

Interpretive Summary: Plant chitinases are proteins involved in defense against fungal pathogens. Previously, we identified ChitA chitinase as a protein that reduces ear rot and fungal toxin contamination of corn. In this research we utilized a technique called X-ray crystallography to determine the structure of ChitA. With the aid of a computer the structure can be visualized as a 3-dimensional model. This detailed model reveals the individual amino acids (the building blocks of proteins) in ChitA that directly interact with its substrate. This creates a direct link between the DNA sequence of corn and a chemical reaction involved in plant defense. This information is important because it will enable future studies of ChitA aimed at further understanding its biological role and how its activity can be manipulated in plants to reduce corn ear rot and mycotoxin contamination. The structure, moreover, will be publicly available to aid other scientists who study similar proteins.

Technical Abstract: Maize ChitA chitinase is composed of a small, hevein-like domain attached to a carboxy-terminal chitinase domain. During fungal ear rot, the hevein-like domain is cleaved by secreted fungal proteases to produce truncated forms of ChitA. Here we report a structural and biochemical characterization of truncated ChitA (ChitA 'N). ChitA 'N and a mutant form (ChitA 'N-EQ) were expressed and purified. Enzyme assays showed that ChitA 'N activity was unaffected compared to full-length enzyme. Mutation of Glu62 to Gln (ChitA 'N-EQ) abolished chitinase activity while increasing observed substrate binding, demonstrating that Glu62 is directly involved in catalysis. Using X-ray crystallography, a co-crystal structure of ChitA 'N with bound product of chitobiose was solved, as well as the apo-structure of ChitA 'N-EQ. These structures identified Glu62, Arg177, and Glu165 as having key roles in hydrolysis. They also identified Ser103 and Tyr106 as important residues in substrate binding. These findings demonstrate that the hevein-like domain is not needed for enzyme activity. Moreover, comparison of the co-crystal structure of this plant class IV chitinase with structures from larger class I and II enzymes demonstrates that they have evolved to accommodate shorter substrates.

Last Modified: 11/26/2014
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