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United States Department of Agriculture

Agricultural Research Service

Research Project: ALTERNATIVE FOOD PROCESSING TECHNOLOGIES

Location: Food Safety and Intervention Technologies

Title: Alternative food safety intervention technologies: flash pasteurization of finfish

Authors
item Sommers, Christopher
item Rajkowski, Kathleen
item Geveke, David
item Bigley, Andrew
item Scullen, Butch

Submitted to: Meeting Proceedings
Publication Type: Proceedings
Publication Acceptance Date: June 12, 2013
Publication Date: June 13, 2013
Citation: Sommers, C.H., Rajkowski, K.T., Geveke, D.J., Bigley Jr, A.B., Scullen, B.J. 2013. Alternative food safety intervention technologies: flash pasteurization of finfish. Meeting Proceedings. 1:1.

Technical Abstract: Alternative nonthermal and thermal food safety interventions are gaining acceptance by the food processing industry and consumers. These technologies include high pressure processing, ultraviolet and pulsed light, ionizing radiation, pulsed and radiofrequency electric fields, cold atmospheric plasma, GRAS antimicrobials, flash pasteurization, and many others. Many of these technologies have been the focus of research at USDA Eastern Regional Research Center. This presentation will focus on the use of Flash Pasteurization, which uses short bursts of steam, to decontaminate the surfaces of finfish.

Last Modified: 9/1/2014