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Research Project: FUNCTIONALIZATION OF VEGETABLE OILS FOR USE IN THE POLYMER, OLEOCHEMICAL, AND LUBRICANT INDUSTRIES

Location: Bio-oils Research Unit

Title: Improving vegetable oil properties for lubrication methods

Authors
item Erhan, Sevim
item Sharma, Brajendra -
item Doll, Kenneth

Submitted to: Trade Journal Publication
Publication Type: Trade Journal
Publication Acceptance Date: November 17, 2012
Publication Date: January 1, 2013
Citation: Erhan, S.Z., Sharma, B.K., Doll, K.M. 2012. Improving vegetable oil properties for lubrication methods. Machinery Lubrication. Article 28510. p. 1-2.

Technical Abstract: The inherent problems of vegetable oils, such as poor oxidation and low-temperature properties, can be improved by attaching functional groups at the sites of unsaturation through chemical modifications. In this article, you will see how functionalization helps overcome these disadvantages.

   

 
Project Team
Doll, Kenneth - Ken
Liu, Zengshe - Kevin
Murray, Rex
 
Publications
   Publications
 
Related National Programs
  Quality and Utilization of Agricultural Products (306)
 
 
Last Modified: 05/21/2013
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