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Research Project: METABOLOMIC AND MICROBIAL PROFILING OF TROPICAL/SUBTROPICAL FRUITS AND SMALL FRUITS FOR QUALITY FACTORS AND MICROBIAL STABILITY

Location: Citrus and Other Subtropical Products Research

Title: Postharvest Storage of Vegetables

Author

Submitted to: Meeting Abstract
Publication Type: Abstract Only
Publication Acceptance Date: April 11, 2012
Publication Date: N/A

Technical Abstract: This presentation provides concise descriptions of critical issues facing preharvest maintenance, harvest maturities, postharvest handling, roadmaps to the literature in specific fields, assessments of current knowledge and research needs, and specific examples of product-based research. It provides a guide to the dynamic developments in integrating projects on vegetable quality and safety management.

   

 
Project Team
Plotto, Anne
Narciso, Jan
Bai, Jinhe
Luzio, Gary
Manthey, John
Baldwin, Elizabeth - Liz
 
Publications
   Publications
 
Related National Programs
  Quality and Utilization of Agricultural Products (306)
 
Related Projects
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   IDENTIFICATION OF KEY AROMA COMPOUNDS AND OPTIMIZATION OF POSTHARVEST HANDLING PROCEDURES IN ORDER TO IMPROVE SENSORY QUALITY OF MANDARINS
   QUALITY EVALUATION OF TANGERINE HYBRIDS
   IDENTIFY FLAVOR COMPOUNDS RESPONSIBLE FOR OFF-ODOR AND TASTE OF TAINTED FROZEN ORANGE PULP AND PROPOSE MECHANISMS OF FORMATION
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   Use of Volatiles to Induce Sweet and/or Suppress Bitterness in Orange Juice
 
 
Last Modified: 05/26/2013
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