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Research Project: COOL SEASON GRAIN LEGUME GENETIC ENHANCEMENT AND PATHOLOGY

Location: Grain Legume Genetics Physiology Research

Title: Chapter 12: Disease resistance in chickpea

Authors
item Millan, Teresa -
item Madrid, Eva -
item Imitiaz, Muhammad -
item Kharrat, Mohamed -
item Chen, Weidong

Submitted to: Book Chapter
Publication Type: Book / Chapter
Publication Acceptance Date: July 30, 2012
Publication Date: N/A

Interpretive Summary: Chickpea is an important grain legume and is cultivated in many parts of the world. Its grain has valuable nutritional characteristics. During its growing season, chickpeas suffer from many diseases including Ascochyta blight and Fusarium wilt along with others such as Botrytis gray mold or rust, which are major constraints for stable chickpea production. This book chapter reviews current knowledge of the important diseases of chickpea, their management practices, and molecular markers associated with resistance to the diseases, aiming at applications of the markers in marker-assisted selection in chickpea breeding. It also discusses the future potentials of genomic tools for chickpea breeding against the important biotic stresses.

Technical Abstract: Chickpea is a grain legume with valuable nutritional characteristics; it is a basic aliment in Asian countries such as India and Pakistan as well as a traditional ingredient in Mediterranean diet. Biotic stresses such as ascochyta blight and fusarium wilt together with other diseases such as botrytis gray mold or rust are major constraints for stable chickpea productions. Marker-assisted selection (MAS) is a tool that is significantly augmenting the efficacy and efficiency of chickpea breeding programs. In this chapter, current status and future potentials of genomic tools for chickpea breeding against biotic stresses are reviewed. It also provides an overview of causal agent, host resistance inheritance, gene or QTL mapping, genetic resources and progress in introgression of resistance genes to cultivated chickpea as well as integrated disease management.

   

 
Project Team
Vandemark, George
McGee, Rebecca
Chen, Weidong
 
Publications
   Publications
 
Related National Programs
  Plant Genetic Resources, Genomics and Genetic Improvement (301)
  Plant Diseases (303)
 
Related Projects
   ASSESSING GENETIC DIVERSITY FOR DISEASE RESISTANCE AND SEED NUTRITIONAL CHARACTERS IN ELITE LINES OF COOL SEASON FOOD LEGUMES
   WESTERN REGIONAL COOL SEASON FOOD LEGUME EVALUATION TRIALS
   Expression of genes conferring herbicide resistance in transgenic lentil
   DETERMINING EFFECTS OF PLANT GENOTYPE AND MICROBIAL INTERACTIONS ON BIOMASS ACCUMULATION AND NITROGEN FIXATION IN PULSE CROPS
   GENETICS AND MANAGEMENT OF SCLEROTINIA AND RELATED PATHOGENS OF GRAIN LEGUMES
   Dry pea (PISUM SATIVUM, L.) breeding
   Enhancing Productivity and Sustainability of Cool Season Food Legumes Cultivation Systems in the U.S.
   BIOLOGY AND INTERACTIONS OF PATHOGENS WITH COOL SEASON GRAIN LEGUME CROPS
   Developing early maturing Chickpea varieties with Ascochyta Blight resistance
   Breeding cool season food legumes for the Pacific Northwest and Northern Plains States of the USA
   Breeding cool season food legumes for the Pacific Northwest and Northern Plains States of the USA
   MONTANA WESTERN REGIONAL COOL SEASON FOOD LEGUME EVALUATION TRIALS
   NDSU WESTERN REGIONAL COOL SEASON FOOD LEGUME EVALUATION TRIALS
   SYSTEMATIC GERMPLASM ENHANCEMENT OF COOL SEASON FOOD LEGUMES
 
 
Last Modified: 05/22/2013
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