|
Research Project:
INCREASING THE COMPETITIVE POSITION OF U.S. SOYBEANS IN GLOBAL MARKETS THROUGH GENETIC DIVERSITY AND PLANT BREEDING
Location: Soybean and Nitrogen Fixation Research
Title: Effects of temperature and drought on plant-herbivore interactions in soybean (Glycine max)
Authors
Submitted to: Arthropod-Plant Interactions
Publication Type: Peer Reviewed Journal
Publication Acceptance Date: August 20, 2012
Publication Date: N/A
Interpretive Summary: Earth’s climate is rapidly changing and most climate models predict continued increases in temperature and greater variability in precipitation. The effects of these changes on agriculture are less certain, although it is widely believed that ongoing environmental change could profoundly affect food production. An important question for which we do not know the answer is: how will increased drought and heat affect insect problems in soybean production? Some speculate that they may foster increases in the frequency and severity of insect population outbreaks. We sought to answer this question by taking a simultaneous look at drought, heat, and insect damage on soybean. This is a novel approach. Fortunately, there was no clear interaction among these three factors, overall. However, the choice of soybean variety appears to have a big impact on this question (i.e. whether or not drought and heat can exacerbate insect problems). Combining both drought and insect resistance into a single soybean variety could go a long way toward mitigating negative climate change effects on soybean production.
Technical Abstract:
Climate change is predicted to cause continued increases in global temperatures, greater variability in precipitation and in some cases, more frequent insect pest outbreaks. Here we seek to understand how climate change might affect plant-herbivore interactions in soybean, by answering three questions: 1) do the combined effects of abiotic and biotic stresses associated with climate change cause synergistic negative effects on plant performance; 2) can abiotic stress affect the susceptibility of plants to insect herbivores; and 3) does genetic variation in plant traits modify a plant’s response to stress? We performed three experiments in controlled growth environments using up to 51 soybean genotypes and 3 generalist-feeding herbivorous moth species (Helicoverpa zea, Heliothis virescens, Spodoptera exigua). Drought and herbivory had the largest and most consistent negative effects on plant performance, reducing above- and below-ground biomass by 10-45%, whereas increased temperature had little to no effect on plants. Drought also increased susceptibility to generalist herbivores, but these results varied dramatically in magnitude and direction among plant genotypes. Our results show that the effects of abiotic and biotic stress on soybean performance are largely due to the additive effects of these stresses, and there exists substantial genetic variation within soybean that could be used as a source of germplasm to mitigate future stresses associated with climate change.
|
|
|
| |
|
|
| |
|
|
| |
|
|
| |
|
|
|
| Related Projects |
|
|
DEVELOPMENT OF SOYBEANS WITH HIGH YIELD AND HIGHER SEED PROTEIN WITH IMPROVED AMINO ACID COMPOSITION AND LOW PHYTATE |
|
DROUGHT STRESS TOLERANCE FOR THE MIDWEST AND SOUTH: BUILDING ON SUCCESS |
|
EXPANDING THE GENETIC BASE OF U.S. SOYBEAN PRODUCTION TO IMPROVE PRODUCTIVITY IN NORTH CAROLINA |
|
INVESTIGATING THE USEFULNESS AND PHYSIOLOGICAL CONSEQUENCES OF LOW PHYTATE SOYBEAN MEAL IN POULTRY DIETS |
|
DEVELOPMENT OF HIGH YIELDING SOYBEAN LINES WITH HIGHER PROTEIN AND IMPROVED CYSTEINE AND METHIONINE CONTENTS |
|
LOCATING GENES IN THE SOYBEAN GENOME THAT ARE ASSOCIATED WITH INCREASED SULFUR CONTAINING AMINO ACID CONTENT |
|
DEVELOPMENT OF QUALITY SOYBEANS WITH HIGH-PROTEIN, LOW PHYTATE AND HIGH YIELDING CAPACITY IN MATURITY GROUPS 0-II |
|
DEVELOPMENT OF MATURITY GROUP 00,0 AND I SOYBEAN GERMPLASM WITH 1-3% HIGHER PROTEIN AND GOOD AGRONOMIC QUALITY |
|
PROTEIN QUALITY IMPROVEMENT IN PRODUCTIVE MG IV – V SOYBEANS |
|
DEVELOPMENT OF SOYBEAN VARIETIES WITH HIGHER YIELD POTENTIAL AND HIGHER PROTEIN CONCENTRATION USING MOLECULAR MARKER TECHNOLOGY |
|
A CALCULATED APPROACH TO BREEDING LOW PHYTATE SOYBEAN FOR IMPROVED GERMINATION AND EMERGENCE |
|
DEVELOP HIGH-YIELDING MG4-6 SOYBEAN CULTIVARS/ GERMPLASM WITH HIGH PROTEIN, LOW PHYTATE, AND DESIRABLE SUGARS FOR THE MEAL MARKET |
|
DROUGHT STRESS TOLERANCE IN MINNESOTA |
|
DROUGHT STRESS TOLERANCE IN GEORGIA |
|
DROUGHT STRESS TOLERANCE IN NORTH CAROLINA |
|
DROUGHT STRESS TOLERANCE IN NEBRASKA |
|
DROUGHT STRESS TOLERANCE IN MISSOURI-COLUMBIA |
|
DROUGHT STRESS TOLERANCE IN ARKANSAS |
|
Development of high yielding Soybeans with High-Oleic and Low-linolenic, Low-saturates or high Stearic Fatty Acids in Seed Oil |
|
DEVELOPMENT OF IMPROVED SOYBEAN LINES WITH LOW LINOLENIC OR HIGH OLEIC ACID |
|
INDENTIFYING AND EVALUATING NEW SOURCES OF NATURAL VARIATION FOR FATTY ACID MODIFICATION GENES IN SOYBEAN |
|
DEVELOPMENT OF MG00, 0 AND I SOYBEAN GERMPLASM HIGH OLEIC ACID, LOW SATURATED FATTY ACIDS AND LOW LINOLENIC ACID WITH GOOD AGRONOMIC QUALITY |
|
DEVELOPMENT OF MATURITY GROUP 0-II SOYBEANS WITH HIGH OIL, IMPROVED FATTY ACID PROFILES, AND HIGH YIELDING POTENTIAL |
|
DEVELOP HIGH YIELDING MG4-6 SOYBEAN LINES WITH HIGH OIL AND MODIFIED FATTY ACID PROFILES TO MEET THE DIVERSE MARKET DEMANDS |
|
DEVELOPMENT OF PRODUCTIVE SOYBEANS WITH HIGH OIL AND IMPROVED FATTY ACID PROFILES |
|
BREEDING SOYBEANS WITH HIGH OLEIC ACID WITH BACK-CROSSING AND MARKER-ASSISTED SELECTION |
|
BREEDING SOYBEANS FOR IMPROVED OIL FUNCTIONALITY WITH =65% OLEIC ACID, =3% LINOLENIC ACID, AND =7% SATURATES AND HIGHER STEARIC ACID |
|
DEVELOPMENT OF SOYBEAN LINES IN MATURITY GROUP II THAT HAVE THE COMBINATION OF LOW PALMITIC ACID, LOW LINOLENIC ACID, AND HIGH YIELD |
|
LARGE SCALE IDENTIFICATION OF ECONOMICALLY IMPORTANT WILD SOYBEAN DIVERSITY AND TRANSFER TO APPLIED BREEDING |
|
Novel Yield Genes from Cultivated and Wild Japanese Soybean in North Carolina |
|
Large Scale Identification of Economically Important Wild Soybean Diversity and Transfer to Applied Breeding |
|
|
|
 |
|
| |
|
|