Grain Legume Genetics Physiology Research Site Logo
ARS Home About Us Helptop nav spacerContact Us En Espanoltop nav spacer
Printable VersionPrintable Version     E-mail this pageE-mail this page
Agricultural Research Service United States Department of Agriculture
Search
  Advanced Search
 
Programs and Projects
Subjects of Investigation
Other Research Projects
 

Research Project: Cool Season Grain Legume Genetic Enhancement and Pathology

Location: Grain Legume Genetics Physiology Research

Title: Rhizoctonia root rot of lentil caused by Rhizoctonia solani AG 2-1

Authors
item Paulitz, Timothy
item Schroeder, Kurt -
item Chen, Weidong

Submitted to: Pisum Genetics
Publication Type: Abstract Only
Publication Acceptance Date: April 5, 2012
Publication Date: N/A

Technical Abstract: Lentil root rot symptoms were observed in commercial fields in the US Pacific Northwest during the unusually cool and moist spring weather of 2010. Symptoms included sunken lesions on root and stem with brown discoloration, resembling diseases caused by Rhizoctonia solani. Rhizoctonia solani was isolated from diseased plants and from surrounding soils and was identified to be AG 2-1 based on ITS sequences. Pathogenicity tests were conducted at 16C 12 h day and 10 C night temperature conditions using three isolates of R. solani AG 2-1 from lentil. Isolates were severely pathogenic to lentil cvs. Pardina and Merrit, as well as to spring canola cv Sunrise, and the pathogen was reisolated from the inoculated plants. Rhizoctonia solani AG 2-1 is known to be a pathogen of canola in Australia, Canada and US Pacific Northwest, but has not been previously isolated from lentil. This is the first report of Rhizoctonia solani AG 2-1 infecting lentil.

   

 
Project Team
Vandemark, George
McGee, Rebecca
Chen, Weidong
 
Publications
   Publications
 
Related National Programs
  Plant Genetic Resources, Genomics and Genetic Improvement (301)
  Plant Diseases (303)
 
Related Projects
   ASSESSING GENETIC DIVERSITY FOR DISEASE RESISTANCE AND SEED NUTRITIONAL CHARACTERS IN ELITE LINES OF COOL SEASON FOOD LEGUMES
   WESTERN REGIONAL COOL SEASON FOOD LEGUME EVALUATION TRIALS
   Expression of genes conferring herbicide resistance in transgenic lentil
   DETERMINING EFFECTS OF PLANT GENOTYPE AND MICROBIAL INTERACTIONS ON BIOMASS ACCUMULATION AND NITROGEN FIXATION IN PULSE CROPS
   GENETICS AND MANAGEMENT OF SCLEROTINIA AND RELATED PATHOGENS OF GRAIN LEGUMES
   Dry pea (PISUM SATIVUM, L.) breeding
   Enhancing Productivity and Sustainability of Cool Season Food Legumes Cultivation Systems in the U.S.
   BIOLOGY AND INTERACTIONS OF PATHOGENS WITH COOL SEASON GRAIN LEGUME CROPS
   Developing early maturing Chickpea varieties with Ascochyta Blight resistance
   Breeding cool season food legumes for the Pacific Northwest and Northern Plains States of the USA
   Breeding cool season food legumes for the Pacific Northwest and Northern Plains States of the USA
   MONTANA WESTERN REGIONAL COOL SEASON FOOD LEGUME EVALUATION TRIALS
   NDSU WESTERN REGIONAL COOL SEASON FOOD LEGUME EVALUATION TRIALS
   SYSTEMATIC GERMPLASM ENHANCEMENT OF COOL SEASON FOOD LEGUMES
 
 
Last Modified: 06/19/2013
ARS Home | USDA.gov | Site Map | Policies and Links 
FOIA | Accessibility Statement | Privacy Policy | Nondiscrimination Statement | Information Quality | USA.gov | White House