Grain Legume Genetics Physiology Research Site Logo
ARS Home About Us Helptop nav spacerContact Us En Espanoltop nav spacer
Printable VersionPrintable Version     E-mail this pageE-mail this page
Agricultural Research Service United States Department of Agriculture
Search
  Advanced Search
 
Programs and Projects
Subjects of Investigation
Other Research Projects
 

Research Project: COOL SEASON GRAIN LEGUME GENETIC ENHANCEMENT AND PATHOLOGY

Location: Grain Legume Genetics Physiology Research

Title: Random T-DNA mutagenesis identifies a Cu-Zn-superoxide dismutase gene as a virulence factor of Sclerotinia sclerotiorum

Authors
item Xu, Liangsheng -
item Chen, Weidong

Submitted to: Phytopathology
Publication Type: Abstract Only
Publication Acceptance Date: May 1, 2011
Publication Date: June 1, 2011
Citation: Xu, L., Chen, W. 2011. Random T-DNA mutagenesis identifies a Cu-Zn-superoxide dismutase gene as a virulence factor of Sclerotinia sclerotiorum. Phytopathology. 101:S104.

Technical Abstract: The Ascomycetous fungus Sclerotinia sclerotiorum is a devastating pathogen capable of infecting more than 400 plant species including many economically important crops. In order to gain a better mechanistic understanding of its non-specific host-pathogen interactions, random mutagenesis through Agrobacterium-mediated transformation (AMT) was used to identify potential virulence/pathogenicity factors in S. sclerotiorum. Screening several hundreds of AMT transformants identified two stable mutants that showed significantly less virulence in comparison with the wild type strain as measured by colonizing pea leaves in detached leaf assays. Southern hybridization analysis showed that the mutation was due to a single T-DNA insertion, and inverse PCR and DNA sequencing identified that the T-DNA insertion site was in the gene of Cu-Zn-superoxide dismutase (SOD, SS1G00699) of S. sclerotiorum. This SOD gene consists of an open reading frame of 465 bps, and its expression levels were significantly induced under oxidative stresses or during infection of pea plants. These results suggest that this SOD gene plays critical roles in detoxification of reactive oxygen species during host-pathogen interactions and is an important virulence factor of S. sclerotiorum in pathogenesis.

   

 
Project Team
Vandemark, George
McGee, Rebecca
Chen, Weidong
 
Publications
   Publications
 
Related National Programs
  Plant Genetic Resources, Genomics and Genetic Improvement (301)
  Plant Diseases (303)
 
Related Projects
   ASSESSING GENETIC DIVERSITY FOR DISEASE RESISTANCE AND SEED NUTRITIONAL CHARACTERS IN ELITE LINES OF COOL SEASON FOOD LEGUMES
   WESTERN REGIONAL COOL SEASON FOOD LEGUME EVALUATION TRIALS
   Expression of genes conferring herbicide resistance in transgenic lentil
   DETERMINING EFFECTS OF PLANT GENOTYPE AND MICROBIAL INTERACTIONS ON BIOMASS ACCUMULATION AND NITROGEN FIXATION IN PULSE CROPS
   GENETICS AND MANAGEMENT OF SCLEROTINIA AND RELATED PATHOGENS OF GRAIN LEGUMES
   Dry pea (PISUM SATIVUM, L.) breeding
   Enhancing Productivity and Sustainability of Cool Season Food Legumes Cultivation Systems in the U.S.
   BIOLOGY AND INTERACTIONS OF PATHOGENS WITH COOL SEASON GRAIN LEGUME CROPS
   Developing early maturing Chickpea varieties with Ascochyta Blight resistance
   Breeding cool season food legumes for the Pacific Northwest and Northern Plains States of the USA
   Breeding cool season food legumes for the Pacific Northwest and Northern Plains States of the USA
   MONTANA WESTERN REGIONAL COOL SEASON FOOD LEGUME EVALUATION TRIALS
   NDSU WESTERN REGIONAL COOL SEASON FOOD LEGUME EVALUATION TRIALS
   SYSTEMATIC GERMPLASM ENHANCEMENT OF COOL SEASON FOOD LEGUMES
 
 
Last Modified: 05/21/2013
ARS Home | USDA.gov | Site Map | Policies and Links 
FOIA | Accessibility Statement | Privacy Policy | Nondiscrimination Statement | Information Quality | USA.gov | White House