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United States Department of Agriculture

Agricultural Research Service

Research Project: AGRICULTURAL PRACTICES, ECOLOGICAL AND VARIETAL EFFECTS ON AFLATOXINS AND OTHER MYCOTOXINS IN CORN Title: Selection of Aspergillus flavus isolates for biological control of aflatoxins in corn

item Abbas, Hamed
item Weaver, Mark
item Horn, Bruce
item Carbone, Ignazio -
item Monacell, James -
item Shier, Wayne -

Submitted to: Toxin Reviews
Publication Type: Peer Reviewed Journal
Publication Acceptance Date: May 24, 2011
Publication Date: July 19, 2011
Citation: Abbas, H.K., Weaver, M.A., Horn, B.W., Carbone, I., Monacell, J.T., Shier, W.T. 2011. Selection of Aspergillus flavus isolates for biological control of aflatoxins in corn. Toxin Reviews. 30(2)(3): 59-70.

Technical Abstract: The fungus Aspergillus flavus is responsible for producing carcinogenic mycotoxins, the aflatoxins, on corn (maize) and other crops. An additional harmful toxin, cyclopiazonic acid, is produced by some isolates of A. flavus. Several A. flavus strains that do not produce one or both of these mycotoxins are being used in biological control to competitively exclude the toxin-producing strains from the agroecosystem, particularly from seeds, grain and other marketable commodities. Three well-studied non-aflatoxigenic strains, including two that are commercially available, have been compared in side-by-side field trials. The results of that study, together with a growing understanding of A. flavus ecology and new genetic insights, are guiding the selection of biocontrol strains and influencing crop management decisions for safe and sustainable production.

Last Modified: 8/25/2016